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Indian Food > Kitchen & Tableware > Karahi (Stainless Steel)

Karahi (Stainless Steel)

By: Spices of India
 Ref: KTW090-p

These Stainless Steel Karahi's, designed in France and manufactured in India, represent the finest cooking utensils you can get.

These versatile Karahis can be used in the oven as well as the hob and make ideal presentation dishes on any dining table. They can also be used in the Fridge and are dishwasher safe.

The body of these Karahi's is of 18/8 stainless steel for hygiene and durability. The extra thick aluminium bottom ensures that heat spreads quickly and evenly for faster cooking.

Features of the stainless steel Karahi:
  • Extra thick sandwiched bottom

  • Made of genuine 18/8 Stainless Steel

  • No coating - use & wash as you please

  • Spreads heat evenly - food does not burn or stick.

    • There are no 'hot-spots' so food doesn't burn. Less cooking oil is needed, so food is lighter, yet healthier! There is no loss of nutrition & natural flavours are retained. The extra thick aluminium retains heat efficiently during cooking time, saving considerable fuel. The outer layer is stainless steel which protects aluminium from ugly marks, black spots etc to allow ease in cleaning.

    These Stainless Steel Karahi's not only cook excellently but look great too!!

    We offer this Karahi in a range of sizes to suit the job in hand:
    No 10:    1.1 Litre
    No 11:    1.5 Litre
    No 12:    1.9 Litre
    No 13:    2.3 Litre
    No 14:    3.0 Litre
    No 15:    3.7 Litre
    No 16:    4.0 Litre

    As a guide, sizes 14 and 16 are similar sizes to 10" and 12" chinese woks respectively.

    To get the most from your Karahi:
  • Before using your Karahi for the first time, wash, rinse and dry each utensil thoroughly

  • Always select the appropriate size Karahi for the task in hand

  • Never heat the Karahi when it is empty

  • Do not put a hot Karahi under the tap

  • Ensure that the handle of the Karahi does not extend over another gas burner or heated surface

  • Use the lid on the Karahi for best results

    • Hints for cooking with your Karahi:
  • Medium to low heat is preferable for boiling, stewing, pan frying, deep frying

  • If used in the Oven, the temperature should not exceed 200C

  • For vegetables with a high water content do not add extra water for pan frying. If essential, put in minimum water and then reduce heat from medium to low within a minute to finish cooking

  • Meats with high fat content can be pan fried without putting in extra fat or oil. The cooking procedure remains the same as cited above

  • A little fat or oil is needed for cooking food like Mutton, Fish, Eggs, Cauliflower and Carrot. irst the fat should be placed on medium heat in the Karahi, and then the food should be placed in. For some dishes, the heat may be required to be turned down to low

  • Salt can cause the formation or white spots on stainless steel. To prevent it, always add salt only after the water/gravy has come to the boil.

  • If sticking does occur, clean cookware well. Most sticking results from cooking at too high a temperature

  • Food can be stored in the refrigerator in this Karahi without loss of taste or nutrition

    Product of India. 

    Price:   £14.95
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    		• Karahi (Stainless Steel)
    Indian Food > Kitchen & Tableware > Karahi (Stainless Steel)

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