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Recipe for Stir Fried Baby Bok ChoyClick image to enlarge

Recipe for Stir Fried Baby Bok Choy

Recipe for Stir Fried Baby Bok Choy

(Ref: RCP260)

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Stir fried Bok Choy is a Chinese side dish. This is quick and easy to make and tastes even better when you toss it with some Tofu or seafood.

Serves:

4

Preparation Time:

10 mins

Cooking Time:

10 mins

Ingredients:

Oil - 2 tbsp
 
 Bok Choy - 500 g
 
 For the Sauce
 
 Brown Sugar - ½ tsp
 
 Oyster Sauce - 1 tbsp (for Vegans substitute with Veg stir fry sauce)
 
 Fish sauce - 1 tsp ( for Vegans substitute with Thai Sauce)
 
 Ginger grated - 2 tsp
 
 Garlic grated - 1 tsp
 
 Salt to taste
 

Method:

• Cook Bok Choy in boiling Water until just tender and then drain the Water and set aside.

• Mix all the Sauce ingredients in a bowl. Stir well to dissolve the Sugar.

• Heat Oil in a large pan, add Ginger and Garlic and fry for a minute.

• Add the Bok Choy and mix well.

• Now add the Sauce mixture and mix well till all the Bok Choy is coated well.

• Serve this delicious side dish immediately with Jasmine Rice!
Testimonial:

"Dear Spices of India, Absolutely excellent, from my initial telephone conversation with a very helpful member of your staff to the prompt delivery of all the items that were so well packed and presented. Looking forward to spending tomorrow morning in the kitchen and then experiencing the taste and if it's as good as I'm sure it will be, then I will be a happy and regular customer. Thank you,"

- Peter Rhodes