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Stuffed Aubergine Slices


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Stuffed Aubergine Slices is a quick dish that can be eaten as a starter or a light meal. As its cheesy kids might enjoy it with the sauce of their choice...

Serves:

4

Preparation Time:

5 mins

Cooking Time:

20 mins

Ingredients:

Aubergine - 1
 
 Olive Oil - 4 tbsp
 
 Mozzarella Cheese grated - 115g
 
 Coriander Leaves chopped - 1 tbsp
 
 Canned Tomatoes - 400g
 
 Oregano for garnishing
 
 Coriander Leaves or Basil chopped for garnishing
 

Method:

• Slice the Aubergine lengthwise into 8 slices.

• Brush these slices with Oil and place on an Ovenproof tray.

• Bake this in a preheated Oven 200 deg centigrade for 10 minutes.

• Remove from the Oven. Sprinkle some grated Cheese and Coriander Leaves over the Aubergine slices.

• Roll up each slice and place the slices in a single layer in a shallow Ovenproof dish.

• Pour over the chopped Tomatoes and bake in the Oven for about 10 minutes or until the Cheese melts.

• Remove the stuffed Aubergine slices from the Oven and transfer carefully to serving plates.

• Spoon any remaining Tomatoes over or around the Aubergines.

• Garnish with Basil Leaves or Coriander Leaves and serve hot.