Boondis are nothing but small round deep fried balls of gram flour which are soaked in sugar syrup. Later on the syrup is drained. These infused balls are called as Sweet Boondis or Meethi Boondi. This is generally made during special occasions in India. Easy to make and can be stored up to a week at room temperature and after which refrigerated upto a month.
• Now hold the perforated ladle about 1 1/2 inches above the Oil in the centre of the frying pan. With the other hand pour the batter over the ladle to cover all the holes.
• The batter will drop through the holes in the Oil.
• Fry them till the sizzling sound stops and slightly golden in colour.
• Lift these Boondis with a slotted spoon/ladle and drop them directly in the warm syrup and mix.
