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Sweet Corn Masala

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Sweet Corn Masala as the name says is a spicy curry with a blend of Indian Spices in Tomato gravy along with Corn kernels. This curry can be eaten with Naan Bread / Chapathi or even Basmati Rice. Trigger your taste buds with this delectable combination of sweet and spice!



Preparation Time:

10 mins

Cooking Time:

30 mins


Sweet Corn kernels - 1 Cup
 Tomatoes chopped - 2
 Onions chopped - 2
 Cashews - 2 tbsp
  Grated Coconut - ½ Cup
 Green Chillies - 2
 Oil - 2 tbsp
 Cumin Seeds - ½ tsp
 Black Pepper - ½ tsp
 Coriander Powder - ½ tsp
 Red Chilli Powder - 1 tsp
 Garam Masala - ½ tsp
 Ginger grated - ½ tsp
 Tomato Puree - 2 tsp
  Butter melted - 1 tbsp
 Lemon juice - ½ tsp
 Salt to taste
 Coriander Leaves / Cilantro chopped for garnishing


• Cook the Sweet Corn in sufficient Water and keep it aside.

• Heat Butter in a pan. To this add chopped Tomatoes, Onions, Black Pepper, Ginger, Green Chillies and fry for few seconds.

• Then add Cashews and further fry till it becomes light brown in colour.

• Then add the Coconut and fry for a minute or two. Then grind this to a paste and keep it aside.

• Next heat Oil in a pan, add Cumin Seeds and the ground masala along with Sweet Corn.

• To this add the Red Chilli Powder, Coriander Powder, Garam Masala, Salt, Tomato Puree and mix well. Bring it to boil for 2 minutes.

• Transfer into a serving dish and garnish with some chopped Coriander leaves / Cilantro and Lemon Juice.