Net contents: 57ml
A subtle, tangy flavouring for Fish, Poultry, Salads, Soups, Snacks and Vegetable dishes.
There are now two Tabasco Pepper Sauces: The world famous Red Tabasco Pepper Sauce that was first introduced by the McIlhenny family in 1868 has now been joined by Tabasco Green Pepper Sauce.
Unlike Red Tabasco Sauce (made from red peppers), the new sauce is made from fully ripened green Jalapeno peppers which produces a milder flavour. Tabasco adds that unmistakable something special to every dish.
Try it with pizza, sandwiches, scrambled egg, pastas, jacket potatoes and burgers.
Tabasco is aged for 3 years in oak barrels to develop its unique aroma and flavour.
Recipe Suggestion: Fish Fillets with Spinach Serves 4
4 x 150g White Fish Fillets Juice of ½ Lemon 500g young Spinach Chopped Fresh Green Herbs 1 Clove finely chopped Garlic 25g of Butter 4tbsp Dry White Wine 2-4tsp Tabasco Green Pepper Sauce Salt and freshly ground Black Pepper
• Clean the fish and pat dry. Sprinkle salt and a little lemon juice over the fish. Melt the butter and fry the fillets on both sides over a medium heat for a few minutes until cooked through. Remove the fillets from the pan, add the wine and Tabasco Green Pepper Sauce and gently heat through.
• Add garlic, herbs and drained spinach and simmer until the spinach is tender (approximately 5 minutes). Serve with ground black pepper.
Prawn Salad Serves 4
150-200g fresh Prawns 8-12 crisp Lettuce Leaves 50g sliced Radish 50g sliced Onion 4tbsp Olive Oil 1tbsp White Wine Vinegar Generous dash of Tabasco Green Pepper Sauce Juice of ½ Lemon Salt and Pepper to taste
• Combine Prawns, Lettuce, Radish and Onions in a bowl.
• Prepare a Vinaigrette by whisking Olive Oil, White Wine Winegar, Tabasco Green Pepper Sauce and Lemon Juice together in a bowl. Season with Salt and Pepper to taste.
Pour Vinaigrette over Salad.
Mr. Broussard, the official Historian of Tabasco says: 'Tabasco is made from selected peppers, grown and cared for by the McIlhenny family of Avery Island, Louisiana, for over 100 years.'
|