Tandoor is a method of cooking food in a clay oven at a high temperature of 400c. The meat is left in a marinade for up to 24 hours or more. The food is skewered and then placed vertically in the clay pot where the intense heat seals all the flavour of the meat and quickly cooks it in approximately 8 to 10 minutes.
Tandoor cooked food is unique and the flavour can only be achieved using the following methods:
Marinade, tenderises and infuses spices into the meat
Clay, imparts an earthy flavour
Charcoal, imparts an aromatic flavour
Metal Skewers, conduct the heat, cooking the meat from the inside
In this section we have grouped all the Tandoor related products on our website from that must have Tandoor Oven through to ready to use Tandoori Masalas, Tandoori Pastes, Tandoori Kebab Masalas, Tikka Kebab Masalas and Tandoori Breads.
Of course, if your budget doesn't stretch to owning your very own Authentic Tandoor Oven then why not try our Tandoori Pot? Tandoori food can be prepared in this, in a conventional oven at the highest temperature, and then grilled for a few minutes to crisp off... Not quite the same as cooking in a Tandoori Oven but the Tandoori Pot gives pretty good results!
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