Indian Food
 

View BasketPay For Items

Recipe for Tandoori Lamb ChopsClick image to enlarge

Recipe for Tandoori Lamb Chops

Recipe for Tandoori Lamb Chops

(Ref: RCP065)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Quantity:  
Pin It


Tandoori lamb chops, easy to prepare and delicious to eat, can be served as a starter or a light lunch or even more appetizing on a barbecue accompanying other delicious dishes.

Lean lamb cutlets are ideal for cooking this dish. This particular dish is best to be left to marinate for at least 4-6 hours or over night before cooking. Once marinated cook under a grill, barbecue or on a griddle.

Serves:

4

Preparation Time:

10 Minutes.

Cooking Time:

30 Minutes

Ingredients:

6 Lamb Cutlets (400-450g)
 
  6 tsp (45g) Mr Huda's Tandoori Paste 
  2 tbsp (25ml) Extra Virgin Olive Oil  
  31/2 tbsp Natural Yoghurt  
  Fresh Coriander  

Instructions:

1st Stage:

1. Beat each chop on both sides.

2. Put the required amount of Mr Huda's Tandoori Paste, oil, yoghurt and some coriander in a bowl and mix.

3. Put the chops in the bowl and mix well in to the chops (use disposable gloves when mixing, as to prevent staining your hand).

4. Leave to marinate.

2nd Stage: Cook as you wish:
Grilling:


1. Spread the chops on the grill pan with any excess marinade (reserve a little for basting throughout the cooking time).

2. Preheat the oven and then gently grill under moderate heat until the chops are cooked through, turning and basting few times.

Griddle or frying pan:

1. Put a drizzle of oil on the pan.

2. Spread the chops on the pan and cook on moderate heat until cooked through, turning and basting few times with the excess marinade.

Once cooked garnish with fresh salad, lemon wedges, coriander and serve with mint and tamarind yoghurt sauce.
Testimonial:

"Dear Spices of India, What an excellent site for ordering indian food items, there are thousands to choose from, what I have received were very good, and I received them as quick as going to town, I will most certainly use this more often, thank you so much, now to start on my indian cooking..."

- Carole Abbott