'A Taste of Thai' - Gift SetBy: Spices of India
Ref: GIF044
3 Mae Ploy Thai Curry Pastes and a 2kg pack of Tilda Thai Jasmine Rice. Recipes are provided on each individual packets and reproduced below.
The 'Taste of Thai' Gift Set comprises:
• Red Curry Paste - 400g
• Green Curry Paste - 400g
• Masman Curry Paste - 400g
• Tilda Thai Jasmine Fragrant Rice - 2kg
• Presentation Gift Box
Red Curry Paste (Mae Ploy)
Enjoy the rich taste and authentic flavours of Mae Ploy Red Curry Paste, as used in many Thai restaurants.
Recipe suggestion:
• Stir fry 50g Red curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste).
• Add 200g meat and continue cooking until the meat is tender.
• Then add 100-150g vegetables and 100g water and cook until the vegetables soften.
• Taste before seasoning.
Ingredients: Dried Red Chilli 22.5%, Garlic 20%, Lemon Grass 17%, Salt 16%, Shallot 11%, Galangal 6%, Shrimp Paste (Shrimp 83%, Salt 17%) 4.5%, Kaffir Lime Peel 2.5%, Pepper 0.5%.
This product of Thailand contains no added preservative or colour and should be refrigerated after opening. Re-sealable tub.
Green Curry Paste (Mae Ploy)
Enjoy the rich taste and authentic flavours of Mae Ploy Green Curry Paste, as used in many Thai restaurants.
Recipe suggestion:
• Stir fry 50g green curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste).
• Add 200g meat and continue cooking until the meat is tender.
• Then add 100-150g vegetables and 100g water and cook until vegetables are done.
• Taste before seasoning.
Ingredients: Green Chilli 31%, Lemon Grass 21%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp Paste (Shrimp 83%, Salt 17%) 4%, Kaffir Lime Peel 2%, Coriander Seed 1%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%.
This product of Thailand contains no added preservative or colour and should be refrigerated after opening. Re-sealable tub.
Masman Curry Paste (Mae Ploy)
Enjoy the rich taste and authentic flavours of Mae Ploy Masman Curry Paste, as used in many Thai restaurants.
Recipe suggestion:
• Stir fry 50g Masman curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste).
• Add 200g meat and continue cooking until the meat is tender.
• Then add 100g potatoes, 50g onions, 10g peanuts and 100g water and cook until the potatoes and onions soften.
• Add 1tbsp tamarind juice and 1 tbsp sugar then taste before seasoning.
Ingredients: Dried Red Chilli 21%, Lemon Grass 19%, Garlic 16%, Shallot 14%, Salt 12%, Galangal 6.5%, Shrimp Paste (Shrimp 83%, Salt 17%) 5%, Coriander Seed 3%, Cumin 1%, Kaffir Lime Peel 1%, Mace 0.5%, Cardamom 0.5%, Cinnamon 0.5%.
This product of Thailand contains no added preservative or colour and should be refrigerated after opening. Re-sealable tub.
Thai Jasmine Fragrant Rice (Tilda)
Naturally fragrant rice. Ideal for oriental cuisine.
This Tilda rice comes from the paddy fields of Thailand where it is the most sought after of all the Kingdom's rice types. Tilda Thai Jasmine Rice is particularly suitable for authentic oriental dishes.
Cooking Method:
1. Bring a large pan of water to the boil.
2. Stir in the rice adding a pinch of salt if required
3. Return to the boil, cover and simmer for 10-minutes
Product of Thailand. Milled and packed in the UK.
Price: £14.95
Quantity: |  |
