Balti Curry Sauce - The Curry Sauce CompanyBy: The Curry Sauce Company
Ref: CPS164
475g
Serves 3-4 people
Heat rating: Medium
The Curry Sauce Co produces a range of delicious curry sauces so you can enjoy restaurant quality meals in the comfort of your own home, with the bare minimum of preparation.
Curry Sauce Co Balti Sauce: made with red and green jalapeno peppers, this is best served with vegetables or chicken and a Naan Bread on the side.
To make Balti:
• Stir-fry 650g cubed chicken breast in a little oil for 2-3 minutes.
• Add 475g Balti curry sauce and simmer until chicken is tender.
• To serve, turn into a balti dish, garnish with chopped fresh coriander and serve with warm naan bread.
For Lamb Balti: substitute 650g pre-cooked lamb for the chicken and stir fry for 2-3 minutes, add the Balti curry sauce and simmer until hot. Turn into a balti dish and garnish as above.
For Prawn Balti: substitute 650g pre-cooked prawns, add the Balti curry sauce and heat through. Do not overcook as the prawns will turn rubbery. Turn into a balti dish and garnish as above.
Ingredients: Onions, Water, Rapeseed Oil, Tomato Purée, Garlic Purée, Sugar, Ginger Purée, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Mustard, Salt, Caraway Seeds, Paprika, Ginger, Ground Cardamom, Celery, Chilli, Cloves, Chilli Powder), Salt, Vegetable Bouillon (Salt, Yeast Extract, Potato Starch, Hydrogenated Sunflower Oil, Celery, Onions, Lactose, Maltodextrin, Spices, Parsley), Cumin, Coriander, Ground Coriander, Turmeric, Lemon Juice Concentrate, Tamarind Concentrate, Chilli Powder, Lactic Acid.
Free from gluten, artificial colours, flavourings and preservatives and suitable for vegetarians
Contains celery, milk and mustard (produced in an environment that uses Nuts)
Store out of direct sunlight in a cool, dry place. Once opened, refrigerate and use within 2 days. Suitable for freezing.
Price: £3.45
Quantity: | 
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