Tagine Curry Sauce - The Curry Sauce Company - bbe May 12By: The Curry Sauce Company
Ref: CPS173
475g
Serves 3-4 people
Heat rating: Mild
The Curry Sauce Co produces a range of delicious curry sauces so you can enjoy restaurant quality meals in the comfort of your own home, with the bare minimum of preparation.
Curry Sauce Co Moroccan Tagine Sauce: a rich cooking sauce generously laced with apricots and brimming with flavour. It's a classic Moroccan dish ideal with lamb or chicken and best served with cous-cous or potato and vegetables.
To make Moroccan Tagine:
• Stir fry 500g cubed lamb or chicken joints with 2 tbsps oil on a high heat for 1-2 minutes, and transfer to an oven-proof dish.
• Shake the Moroccan Tagine curry sauce well and add to the dish with a little water. Cook in a medium oven until tender - approx. 1 hour for lamb or 45 minutes for chicken.
• Garnish with parsley or coriander leaves, yogurt and flaked almonds and serve with cous-cous, rice or potatoes and vegetables.
Ingredients: Tomatoes, Water, Onions, Dried Apricots, Rapeseed Oil, Tomato Purée, Sugar, Garlic, Ground Cumin, Ground Coriander, Paprika, Red Chilli Peppers, Vegetable Bouillon (Salt, Yeast Extract, Potato Starch, Sunflower Oil, Celery, Onions, Lactose, Maltodextrin, Spices, Parsley), Citric Acid, Cinnamon, Black Pepper.
Free from gluten, artificial colours, flavourings and preservatives and suitable for vegetarians
Contains celery (produced in an environment that uses Nuts)
Store out of direct sunlight in a cool, dry place. Once opened, refrigerate and use within 2 days. Suitable for freezing.
Best before end May 12: £3.45
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