Thai Green Curry Sauce - The Curry Sauce CompanyBy: The Curry Sauce Company
Ref: CPS174
475g
Serves 3-4 people
Heat rating: Hot
The Curry Sauce Co produces a range of delicious curry sauces so you can enjoy restaurant quality meals in the comfort of your own home, with the bare minimum of preparation.
Curry Sauce Co Thai Green Sauce: green jalapeno peppers make this delightful curry mildly spicy with a fragrant undertone. Serve over salmon fillet as an alternative to chicken or crunchy chinese vegetables.
To make Thai Green Curry:
• Stir fry 500g cubed chicken on a high heat for 1-2 minutes.
• Shake the Thai Green sauce well and add to the pan. Reduce heat and simmer until the chicken is tender, adding water or stock as necessary to maintain consistency.
• To serve, turn into a balti dish and garnish with cashew nuts or a small salad of shredded spring onion,cucumber and bean sprouts..
• Serve with plain boiled rice or stir fried noodles.
Ingredients: Water, Onions, Coconut Paste (15%), Green Peppers, Sunflower Oil, Sugar, Fish Sauce (Anchovy Extract, Water, Sugar, Salt), Vegetable Bouillon (Salt, Yeast Extract, Potato Starch, Hydrogenated Sunflower Oil, Celery, Onions, Lactose, Maltodextrin, Spices, Parsley), Coriander, Garlic Purée, Green Chillies, Lime Juice Concentrate, Lemon Grass (0.5%), Galangal, Thai Basil, Citric Acid, Black Pepper, Modified Maize Starch, Birds Eye Chillies.
Free from gluten, artificial colours, flavourings and preservatives.
Contains celery and fish (produced in an environment that uses nuts).
Store out of direct sunlight in a cool, dry place. Once opened, refrigerate and use within 2 days. Suitable for freezing.
Price: £3.45
Quantity: | 
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