Tomato Curry

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Tomato Curry		Click to Enlarge
Tomato Curry is a side dish with a twist. Currys are generally cooked and then spiced. But here the spices are mixed with the raw Tomatoes and then cooked which gives a distinct flavour. Why not try giving a zesty flavour to your boiled egg as well.
Serves:	4
Preparation Time:	10
Cooking Time:	20 mins
Ingredients:	Tomatoes chopped or canned Tomatoes - 5 to 6
	Ginger grated - 1 tsp
	Garlic grated - 1 tsp
	Chilli Powder - 1 tsp
	Salt - 1 tsp
	Coriander Powder - ½ tsp
	Cumin Powder - ½ tsp
	Oil - 4 Tbsp
	Onion Seeds - ½ tsp
	Mustard Seeds - ½ tsp
	Fenugreek Seeds - ½ tsp
	Cumin Seeds - ¼ tsp
	Dried Red Chillies - 3
	Lemon Juice for garnishing
	Coriander Leaves / Cilantro chopped for garnishing
	Eggs hard boiled - 3
Method:	• Place the Tomatoes in a large mixing bowl. To this add the Ginger, Garlic, Chilli Powder, Salt, Coriander Powder and Cumin Powder. Mix well and set aside. • Heat Oil in a pan, add the Onion Seeds, Mustard, Fenugreek, Cumin Seeds and Red Chillies. Stir fry for about a minute until it gives out a nice aroma. • Next add the Tomato mixture to this Oil mixture and stir fry for about 2-3 minutes. • Then add Salt, cover and cook on low heat for about 10 minutes. • Sprinkle the Lemon juice. • Garnish with Coriander Leaves / Cilantro and serve hot with the boiled Egg.