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China Grass (Agar Agar, Faluda) - Top-Op - 25gClick image to enlarge

China Grass (Agar Agar, Faluda) - Top-Op - 25g

China Grass (Agar Agar, Faluda) - Top-Op - 25g

(Ref: GRO067)

Price: 2.25


Quantity:  
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Net weight 25g

China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass.

It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence.

To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.

Alternatively, place Chine Grass in a pan of milk, bring to the boil (whilst stirring) and strain to remove any lumps. When cool, add flavourings of your choice (try Sugar, Cardamom Powder etc), pour into a dish and refrigerate until set. When ready to serve, cut into fancy shapes using a cooky cutter and decorate with Almonds or Pistachio Nuts.

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Testimonial:

"Dear Spices of India, What a nice and quick service! Package was packed really nice and arrived safe this morning, though i didnt expect to come this week but because of your hardworking YOU MAKE MY DAY..I start eating my pickles with pasta, and thanks for the free gift! I will definately recommend you here in Denmark. Thanks and keep it up. "

- Ummukulthum