View BasketPay For Items
Free Delivery

China Grass (Agar Agar, Faluda) - Top-Op - 25gClick image to enlarge

China Grass (Agar Agar, Faluda) - Top-Op - 25g

China Grass (Agar Agar, Faluda) - Top-Op - 25g

(Ref: GRO067)

Price: 2.25


Quantity:  
Pin It


Net weight 25g

China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass.

It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence.

To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.

Alternatively, place Chine Grass in a pan of milk, bring to the boil (whilst stirring) and strain to remove any lumps. When cool, add flavourings of your choice (try Sugar, Cardamom Powder etc), pour into a dish and refrigerate until set. When ready to serve, cut into fancy shapes using a cooky cutter and decorate with Almonds or Pistachio Nuts.

People who bought this also bought:

Mung Dal (Moong) - TRS

Mung Dal (Moong) - TRS

1.45

Tamarind Concentrated Paste - TRS

Tamarind Concentrated Paste - TRS

1.25

Gulab Jamun - Haldirams

Gulab Jamun - Haldirams

6.95

Jaggery (Goor) - TRS

Jaggery (Goor) - TRS

1.45

Testimonial:

"Dear Spices of India, Well yet again Bill and his team have proved to be the BEST in supplying the BEST quality items with a FIRST RATE service! BRILLIANT!"

- Mel Smith