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Curried Patra Leaves (Hot) - Top-OpClick image to enlarge

Curried Patra Leaves (Hot) - Top-Op

Curried Patra Leaves (Hot) - Top-Op

(Ref: TFO047)

Price: 1.75



Curried Patra Leaves - ready to heat and serve

Serving Suggestions:

Idea #1:

• Cut Patra Roll into slices, fry to choice.

• Garnish with coconut, sesame seeds and coriander leaves.

Serve hot

Idea #2:

• In a frying pan heat a small amount of oil, add mustard seeds, fenugreek and asafoetida. Add chopped onions and fry til golden brown.

• Cut Patra into small pieces and add to above. Cook for 3-4 minutes on medium heat.

• Garnish with coconut, sesame seeds and coriander leaves.

Ingredients: Colocassia (Patra) Leaves, Gram Flour, Water, Jaggery, Vegetable Oil, Spices, Salt, Acetic Acid, Citric Acid.

Product of India.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, The items reached safely. The way you did the packing is really impressive. For us nearest Indian store is 200KM away. So spices of India is oasis for all Indians in this area. Thanks for online services."

- Kodandapani Avvaru