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Indian Food > Tinned Foods > Curried Patra Leaves (Hot) - Top-Op

Curried Patra Leaves (Hot) - Top-Op

By: Top-Op
 Ref: TFO047

350g

Ready to heat and serve - Curried Patra Leaves.

Serving Suggestions:

Idea #1:

1. Cut Patra Roll into slices, fry to choice.

2. Garnish with coconut, sesame seeds and coriander leaves.

Serve hot

Idea #2:

1. In a frying pan heat a small amount of oil, add Mustard Seeds, Fenugreek and Asafoetida. Add chopped onions and fry til golden brown.

2. Cut Patra into small pieces and add to above. Cook for 3-4 minutes on medium heat.

3. Garnish with coconut, sesame seeds and coriander leaves.

Ingredients: Colocassia (Patra) Leaves, Gram Flour, Water, Jaggery, Vegetable Oil, Spices, Salt, Acetic Acid, Citric Acid.

Product of India. 

Price:   £0.90
Quantity: 		Curried Patra Leaves (Hot) - Top-Op
Indian Food > Tinned Foods > Curried Patra Leaves (Hot) - Top-Op

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