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Indian Food > Tinned Foods > Curried Patra Leaves (Hot) - Top-Op

Curried Patra Leaves (Hot) - Top-Op

By: Top-Op
 Ref: TFO047

350g

Curried Patra Leaves - ready to heat and serve

Serving Suggestions:

Idea #1:

• Cut Patra Roll into slices, fry to choice.

• Garnish with coconut, sesame seeds and coriander leaves.

Serve hot

Idea #2:

• In a frying pan heat a small amount of oil, add mustard seeds, fenugreek and asafoetida. Add chopped onions and fry til golden brown.

• Cut Patra into small pieces and add to above. Cook for 3-4 minutes on medium heat.

• Garnish with coconut, sesame seeds and coriander leaves.

Ingredients: Colocassia (Patra) Leaves, Gram Flour, Water, Jaggery, Vegetable Oil, Spices, Salt, Acetic Acid, Citric Acid.

Product of India. 

Price:   £1.20
Quantity: 		Curried Patra Leaves (Hot) - Top-Op
Indian Food > Tinned Foods > Curried Patra Leaves (Hot) - Top-Op

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