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Curried Patra Leaves (Hot) - Top-OpClick image to enlarge

Curried Patra Leaves (Hot) - Top-Op

Curried Patra Leaves (Hot) - Top-Op

(Ref: TFO047)

Price: 1.75


Quantity:  
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350g

Curried Patra Leaves - ready to heat and serve

Serving Suggestions:

Idea #1:

• Cut Patra Roll into slices, fry to choice.

• Garnish with coconut, sesame seeds and coriander leaves.

Serve hot

Idea #2:

• In a frying pan heat a small amount of oil, add mustard seeds, fenugreek and asafoetida. Add chopped onions and fry til golden brown.

• Cut Patra into small pieces and add to above. Cook for 3-4 minutes on medium heat.

• Garnish with coconut, sesame seeds and coriander leaves.

Ingredients: Colocassia (Patra) Leaves, Gram Flour, Water, Jaggery, Vegetable Oil, Spices, Salt, Acetic Acid, Citric Acid.

Product of India.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, I'm a massive fan of Indian food and enjoy cooking it most of all. I saw the Masala Dabba on a cookery program on TV last week and it was the answer to a prayer of how to store my spices. Spices of India seem to be the only site offering a variety of sizes and package options. I ordered the largest spice box on Sunday and it arrived the following Tuesday. All this during Christmas week too. Great site, great service. I will certainly be ordering more form here in the future..."

- Tony Doubtfire