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Indian Food
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Papaya Meat Tenderiser - Top Op
Papaya Meat Tenderiser - Top Op
By:
Top-Op
Ref: GRO092
340g
Ingredients:
Papaya, Water, Salt, Vegetable Oil and Preservative (E223)
3-4 teaspoons full of galawat is sufficient to tenderise 1/2 kg meat.
2-3 tablespoons per 1kg minced meat will soften and enhance taste and texture.
Refrigerate after opening and use within 1 month.
Price: £2.85
Quantity:
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Papaya Meat Tenderiser - Top Op
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