Chicken Curry Masala - Ustad Banne Nawab'sBy: Ustad Banne Nawab's
Ref: MCM197
Spice Mix for Hyderabadi Chicken Curry
Convenience has never tasted so... Good!
Net weight 65g
Free from:
• Artificial Preservatives
• Colours
• MSG
Hyderabadi Chicken Curry:
Important:No need to add Salt, Garlic, Ginger, Red Chilli or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 5 people. Follow instructions below for best results.
Ingredients: (Serves 5)
Chicken - cut into 16 pieces - 1 kg
Onions sliced - 225 g./ 4 medium sized
Cooking Oil - enough to deep fry the onions
Cilantro Leaves (Coriander Leaves) - 1 small bunch / 10 twigs
Mint Leaves / Pudina - 1 small bunch / 10 twigs
Green Chillies - 3 whole ones
Ustad Banne Nawab's Hyderabadi Chicken Curry Masala - one packet.
Method:
• Heat Oil, deep fry Onions until golden brown, making sure they are not over-fried as this will change the colour of the Curry, remove and put to one side.
• Take 100 ml. / one small tea cup of Water, make a paste of Curry Masala, apply evenly to Chicken and put to one side.
• In a pressure cooker, take 90 ml. / 6 tablespoons of Oil left over from frying the onions, add Green Chillies, Chicken mixed with Masala Paste and fry for a couple of minutes, stirring continuously making sure the Masala Paste does not stick to the bottom of the pressure cooker.
• Crush the fried Onions, add to the contents of the pressure cooker and fry for 1 minute.
• Close the lid of the pressure cooker and cook until the first whistle (is heard). Reduce the flame to low and cook for 5 minutes, remove from the heat (flame) and let the pressure cooker cool down.
• Remove the lid of the pressure cooker, cover with an ordinary lid and cook on medium to low flame until the Chicken is tender and the desired thickness of the Curry is obtained (neither too thick nor too thin), stirring once or twice. (This process takes anywhere between 15 to 25 minutes). Reduce the flame to low , add Cilantro and mint leaves / Pudina, cover and cook for approximately another 5 minutes and serve.
Ingredients:
Coriander, Salt, Mango, Red Chilli, Garlic, Ginger, Black Cumin, Green Cardamom, Turmeric, Cinnamon, Cloves.
Vegetarian, Halal.
Product of India.
Clearance: Was £1.30 now: £0.65
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