Chicken Manchurian Masala - Ustad Banne Nawab'sBy: Ustad Banne Nawab's
Ref: MCM189
Spice Mix for Hyderabadi Chicken Manchurian
Convenience has never tasted so... Good!
Net weight 120g
Free from:
• Artificial Preservatives
• Colours
• MSG
Hyderabadi Chicken Manchurian:
Important:No need to add Salt, Ginger, Red Chilli or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 5 people. Follow instructions below for best results.
Ingredients: (Serves 5)
Chicken boneless, skinless, cut into very small pieces - ½ kg
Egg - 1
Green Chillies, finely diced - 10
Cooking oil - enough to deep fry the chicken
Garlic cloves, very finely diced / shredded - 1 large bulb / 40g
Onion, very finely diced - 60g /1 medium sized
Cilantro Leaves (Coriander Leaves) - 1 small bunch / 10 twigs
Mint leaves / Pudina - 1 small bunch / 10 twigs
Ustad Banne Nawab's Hyderabadi Chicken Manchurian Masala - one packet.
Method:
•
• In a bowl mix the Chicken thoroughly with 1 tbsp / 15ml of water, the contents of the masala pouch No. 1 and one whole Egg. Marinate for one hour.
• In a Kadhi (Wok), heat enough Oil to deep fry the Chicken.
• Put the marinated Chicken pieces one by one into the heated Oil and on a high flame, deep fry until the Chicken starts to change colour. This process takes between 3 to 5 minutes only because if fried for longer, the pieces will get stiff. Remove and allow the pieces to cool down.
• Mix and whip thoroughly the ingredients of pouch No. 2 in 125ml / half a glass of Water into a watery paste and put to one side.
• Transfer the Oil left over from frying the Chicken into a bowl leaving only 4 tbsp / 60ml in the Kadai (Wok) and heat.
• Add very finely diced Onion, Green Chillies and shredded/finely diced Garlic and fry for 1 to 2 minutes.
• Add the Masala Paste of pouch No. 2 and bring to the boil (for not more than about 30 seconds only).
• Add all the Chicken, finely diced Cilantro and Mint Leaves, mix thoroughly and stir fry vigorously and continuously for about 2 to 3 minutes or until the Water is completely absorbed. Remove and serve hot.
Ingredients:
Corn Flour, Salt, Tomato, Sugar, Garlic, Red Chilli, Ginger, Tamarind, Turmeric, Papaya, Coriander, Cumin, Black Cumin, Green Cardamom, Cloves, Cinnamon.
Vegetarian, Halal.
Product of India.
Price: £1.30
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