Kadhai Gosht Masala - Ustad Banne Nawab'sBy: Ustad Banne Nawab's
Ref: MCM200
Spice Mix for Hyderabadi Kadhai Goshth
Convenience has never tasted so... Good!
Net weight 45g
Free from:
• Artificial Preservatives
• Colours
• MSG
Hyderabadi Kadhai Goshth:
Important: No need to add Salt, Garlic, Ginger, Red Chilli or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 5 people. Follow instructions below for best results.
Ingredients: (Serves 5)
Meat with bones - ½ kg
Onions cut into 8 or 10 large pieces - 70 to 80g/ 1 large sized
Onions finely diced - 100g / 2 medium sized
Cooking Oil - 105ml / 7 tbsp
Capsicum / Bell Pepper cut into 8 or 10 large pieces - 85 to 95g / 1 large sized
Cilantro Leaves (Coriander Leaves) - 1 small bunch / 10 twigs
Ustad Banne Nawab's Kadhai Goshth Masala - one packet.
Method:
• Take 50ml / half small tea cup of Water and make a paste with the contents of the Kadhai Goshth Masala, apply to the Meat and put to one side.
• In a pressure cooker, heat 75ml / 5 tablespoons of Oil and fry 2 medium, finely diced Onions until they start to change colour.
• Add Meat mixture and fry for 3 to 5 minutes, stirring continuously & making sure the Masala Paste does not stick to the bottom of the pressure cooker.
• Add half a glass / 125ml of Water, mix thoroughly, close the lid of the pressure cooker and cook on a high flame until the third whistle.
• Then reduce the flame to the lowest and cook for about 15 minutes.
• Turn off the cooker and let the pressure cooker cool down.
• Heat 30ml / 2 tablespoons of cooking Oil in a Kadhai (Wok), add the large Onion pieces and the Capsicum / Bell Pepper pieces and fry for about 3 to 5 minutes until their rawness is gone.
• Now transfer the entire contents of the pressure cooker into the Kadhai and cook on a medium to high flame until the Meat is tender and the Gravy becomes thick, stirring occasionally.
• TRemove from heat and garnish with Cilantro Leaves and serve.
Ingredients:
Tomato, Salt, Red Chilli, Garlic, Coriander, Cumin, Ginger, Turmeric, Green Cardamom, Black Cumin, Nutmeg, Mace, Fenugreek Leaves, Big Cardamom, Cinnamon, Cloves.
Vegetarian, Halal.
Product of India.
Clearance: Was £1.30 now: £0.65
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