Nehari Masala - Ustad Banne Nawab'sBy: Ustad Banne Nawab's
Ref: MCM203
Spice Mix for Hyderabadi Nehari
Convenience has never tasted so... Good!
Net weight 105g
Free from:
• Artificial Preservatives
• Colours
• MSG
Hyderabadi Nehari:
Important:No need to add Salt, Garlic, Ginger, Red Chilli or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 6 people. Follow instructions below for best results.
Ingredients: (Serves 6)
Meat with bones - ½ kg
Cooking Oil - 180ml / 12 tablespoons
Onions - 300g / 4 medium sized
Cilantro Leaves (Coriander Leaves) - 1 small bunch / 10 twigs
Mint leaves / Pudina - 1 small bunch / 10 twigs
Ustad Banne Nawab's Hyderabadi Nehari Masala - one packet.
Method:
• In a pressure cooker put 1500ml / 6 glasses of water, 2 raw diced onions, the contents of the masala pouch No. 1, mix thoroughly and then add all the Zaban, Paya or Meat.
• Close the lid of the pressure cooker and cook on a high flame until the third whistle is heard.
• Then reduce the flame to the lowest and cook for one hour ( 30 to 45 minutes only if using meat).
• Remove from the flame and let the pressure cooker cool down.
• Remove the lid of the pressure cooker, remove all the Zaban/Paya/Meat, add 1500ml / 6 more glasses pf water, mix well , cover the pressure cooker and cook on a high flame until the mixture comes to a boil.
• Add the contents of the masala pouch No. 2, mix thoroughly stirring continuously for about 4 to 5 minutes.
• Then stirring occasionally, cook on a medium flame for at least 15 to 20 minutes or until the desired consistency of the Nehari gravy is obtained (it should not be too thick or thin).
• Turn off the cooker / stove and add Cilantro / Kothmir/ Hara Dhania and
Mint leaves / Pudina.
• Heat 180ml / 12 tablespoons of oil in a wok / kadhai and fry two finely diced onions until golden brown and add this oil and the onions to the Nehari.
• Mix well and serve hot with Naan Bread / Paratha or Roti.
Ingredients:
Roasted Chick Pea, Salt, Garlic, Red Chilli, Ginger, Turmeric, Black Cumin, Green Cardamom, Lemon, Cinnamon, Cloves, Dried Rose Petals, Greater Galangal, Spike Gingerlily, Bay Leaves, Stone Flower, Vevitar Roots.
Vegetarian, Halal.
Product of India.
Clearance: Was £1.30 now: £0.65
Quantity: |  |
