Tandoori Chicken Masala - Ustad Banne Nawab'sBy: Ustad Banne Nawab's
Ref: MCM194
Spice Mix for Hyderabadi Tandoori Grilled Chicken
Convenience has never tasted so... Good!
Net weight 55g
Free from:
• Artificial Preservatives
• Colours
• MSG
Method of Preparation of Hyderabadi Tandoori Chicken:
Important:
No need to add Salt, Garlic, Ginger, Red Chilli or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 5 people. Follow instructions below for best results.
Ingredients: (Serves 5)
Chicken with bones, skinless, cut into 4 leg quarters - 1kg
Cooking oil - 45ml / 3 tablespoons
Edible Orange or Red Food Colour - 2-3 pinches / 1g
Ustad Banne Nawab's Hyderabadi Tandoori Chicken Masala - one packet
Method:
• Cut small slits in the Chicken pieces with a knife.
• In a bowl put 45ml 3 tablespoons of oil, Tandoori Chicken Masala Mix and Edible Orange/Red Food Colour and mix thoroughly.
• Rub the above paste thoroughly over the Chicken and marinate for 2 hours or overnight.
• Place the Chicken under the grill or on a barbeque grill and grill until the chicken is done, turning it over every 15 minutes.
• Serve hot.
Ingredients:
Corn Flour, Salt, Red Chilli, Garlic, Ginger, Coriander, Cumin, Turmeric, Lemon, Papaya, Black Cumin, Green Cardamom, Big Cardamom, Allspice, Mace, Nutmeg, Cinnamon, Cloves.
Vegetarian, Halal.
Product of India.
Price: £1.30
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