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Vada
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Vada also known as Medu Vada on the menu cards is a savory snack item in South India. This is served with Chutney and Sambar! |
Serves: |
2 |
Preparation Time: |
5 hrs |
Cooking Time: |
30 mins |
Ingredients: |
Urad Dal - 1½ Cup |
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Black Pepper crushed - 4 to 6 |
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Thin slices of Coconut - 2 tbsp |
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Green Chillies finely chopped - 2 |
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Few Curry Leaves finely chopped |
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Ginger grated - ½ tsp |
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Salt to taste |
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Oil for frying |
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Method: |
• Wash and soak the Urad Dal for 5 hours.
• Drain all the Water and grind to a paste. Do not add Water while grinding.
• Transfer this batter to a mixing bowl. To this add the chopped Green chillies, Black Pepper, Coconut, Curry Leaves, Ginger and Salt. Mix well.
• Meanwhile heat Oil in a frying pan on medium heat. Pick a Lemon sized batter, make a hole in the centre and drop it in the Oil.
• If you find this method tough just drop a spoonful of batter in the Oil and fry. Taste will not differ its just the shape.
• Deep fry the Vadas until golden brown.
• Serve hot with Sambar and Chutney!
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