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Indian Food > Books & DVDs > The Big Book of Thai Curries

The Big Book of Thai Curries - Vatcharin Bhumichitr

By: Vatcharin Bhumichitr
 Ref: BOO071

Format: Hardback
Pagination: 192 pages, colour photos
Dimensions: 275 x 220 mm
Country of Pub.: UK
Pub Date: 03/05/2007

• All the tips and techniques you need to recreate authentic Thai curries at home, with over 100 recipes

• Include familiar favourites such as green and red curries as well as lesser-known regional recipes

• Vatcharin Bhumichitr is a restaurateur, chef and author of numerous books including Stylish Thai in Minutes and Vatch's Thai Street Food

Description:

The secret to a good Thai curry is a fresh curry paste made with authentic, aromatic ingredients. These zingy mixtures of herbs and spices are at the heart of nearly all Thai dishes, so in this cookbook you'll find recipes for snacks, noodles and rice, as well as chapters on meat, fish, vegetable and fruit curries. These of course include the hugely popular red and green curries, plus an array of lesser-known regional dishes for the more adventurous cook.

The first part of the book explores what makes a Thai curry and is packed with helpful tips such as how to choose ingredients and balance flavours, and how to intensify the flavour of your curry. Vatch presents over 100 inviting recipes, including Chicken and Lime Curry, Pork in Red Curry with Pumpkin, Massaman Lamb Curry and Fish Curry with Papaya. With all the essential information you need to create authentic and delicious curries at home and mouth-watering food and location photography, this book is a must for any fan of Thai curries.  

Price:   £18.99
Quantity: 		The Big Book of Thai Curries - Vatcharin Bhumichitr
Indian Food > Books & DVDs > The Big Book of Thai Curries

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