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Recipe for Vegetable CutletClick image to enlarge

Recipe for Vegetable Cutlet

Recipe for Vegetable Cutlet

(Ref: RCP167)

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Vegetable Cutlet is a spicy snack which is a blend of vegetables and some Indian spices. This is quite a flexible dish which can be eaten as an appetiser, side dish with the main course or even as a snack with Tea.



Preparation Time:

20 mins

Cooking Time:

30 mins


Medium sized Potatoes boiled and mashed - 2
 Mixed Vegetables finely chopped like Beans, Carrot, Green Peas, Corn - 1 Cup
 Coriander Leaves (Cilantro) chopped - 2 tbsp
 Green Chillies finely chopped - 2
 Ginger grated - 1 tsp
 Salt - 1 tsp
 Dry Mango Powder (Amchoor) - 1 tsp
 All Purpose Flour - 3 tbsp
 Breadcrumbs - 1 Cup
 Oil for frying


• Steam the chopped mixed Vegetables and take off the excess Water and pat dry.

• Mix all the ingredients by hand and adjust the Salt and spice level according to your choice.

• Add some Water to the All Purpose Flour to make a batter and keep aside.

• Apply some Oil to your palms and make 10 equal patties about 1/2 inch thick.

• Dip each Patty in the batter and roll them in the Breadcrumbs and keep it aside.

• Heat Oil in a frying pan, fry few Cutlets at a time until they are golden brown on both sides.

• Repeat this until all the Cutlets are done.

• Serve these lip smacking hot Cutlets topped with some Imli Chutney, Green Chutney, Yogurt and some Chaat Masala.

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