Indian Food
 

View BasketPay For Items
Books, Gifts & Festivals
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers
Amla Powder - Hesh

Amla Powder - Hesh

1.85 (9 or fewer items) 1.67 (10 or more items)

Maka Powder - Hesh

Maka Powder - Hesh

1.25 (9 or fewer items) 1.13 (10 or more items)

Kalpi Tone Powder - Hesh

Kalpi Tone Powder - Hesh

1.75 (9 or fewer items) 1.58 (10 or more items)

Ubtan Powder - Hesh

Ubtan Powder - Hesh

1.95 (9 or fewer items) 1.76 (10 or more items)

Mustard Oil Pure - KTC

Mustard Oil Pure - KTC

1.85

Find Us On Facebook
Secure Payments

Vegetable Noodles with Karaara Sauce


Click to Enlarge

Vegetable Noodles as we all know it, is liked by most of them. Why not try it loading with Veggies and Paneer while you spice it up with some Masala Mountain's Coconut based sauce - this tastes unique and delicious!

Serves:

2

Preparation Time:

less than 5 min

Cooking Time:

10 - 15 mins

Ingredients:

Masala Mountain Karaara Curry Sauce
 
 Oil - 2 tbsp
 
 Onions thinly sliced - 1
 
 Carrots cut lengthwise - 1
 
 Green Peppers cut lengthwise - 1
 
 Cabbage shredded - ¼ Cup
 
 Ginger finely grated - 1 inch
 
 Black Pepper Powder - ½ tsp
 
 Salt to taste
 
 Paneer - ¼ Cup
 
 Noodles cooked - 2 Cups
 

Method:

• Cook the Noodles according to the instructions on the packet and drain and keep it aside. (a tip to get rid of sticky noodles is - run the drained noodles under tap Water and keep it aside)

• Heat Oil in a wok. To this add the Onions, Carrots, Peppers and stir fry for few minutes.

• Next add the Paneer along with some Salt and Black Pepper.

• Next add about quarter cup of Karaara Sauce and mix well for a minute. Adjust the quantity of the Coconut based Sauce according to your taste.

• Lastly add the cooked noodles and mix well.

• Garnish with some Coriander leaves / Cilantro or Spring Onion greens or just Chillies and serve!