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Indian Food > Recipes > Vegetable Pakora

Vegetable Pakoras
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Pakora is a common name used for Fritters in Hindi. Fritters made with any firm Vegetable is known as Vegetable Pakora - this can be Potatoes, Peppers, Cauliflower, Zuchini, Cabbage, Eggplant etc. This is a spicy dish and makes a perfect combination with Indian Tea on a wet weather.

Vegetable Pakoras can be made in advance and when ready to eat just spread them on a cooking sheet and heat in Oven at 300 deg.

Serves:
2-4

Preparation Time:
10 mins

Cooking Time:
30 mins

Ingredients:
Gram Flour - 1 Cup
  
  Green Chillies finely chopped - 2
  
  Rice Flour - 3 tbsp
  
  Coriander Powder - 1 tbsp
  
  Oil for frying
  
  Cumin Seeds - 1 tsp
  
  Coriander Leaves/Cilantro chopped - 2 tbsp
  
  Turmeric Powder - ¼ tsp
  
  Pinch Of Asafoetida
  
  Salt to taste
  
  Water - ¾ Cup
  
  Potato thinly sliced - 1
  
  Cauliflower thinly sliced - 8
  
  Peppers cubes - 8
  

Method:


• First mix all the dry ingredients i.e Gram Flour, Rice Flour, Coriander Powder, Cumin Seeds, Salt, Turmeric Powder and Asafoetida.

• Add little Water at a time and mix to make a smooth batter. The consistency of the batter should be like a Pancake batter.

• Then add Green Chillies and Cilantro and mix well.

• Heat Oil in a Pan on medium high heat.

• Dip the Vegetable slices one at a time in the ready batter and slowly drop them in the frying Pan.

• Fry them on both the sides till golden brown.

• These Pakoras will take around 4 min to cook. Repeat the above steps with rest of the Vegetable slices.

• Crispy Vegetable Pakoras are ready to be served.
Indian Food > Recipes > Vegetable Pakora
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