Vegetable Pulao is nothing but a mixture of spicy Vegetables in Basmati Rice. This is generally served as a main course item along with some Raita and Popadums.
• Then add the Rice and stir fry for a minute or two.
• Add Water and Salt, bring it to boil and reduce the heat to low. Cover and cook for about 15 minutes or until the Rice is tender and all the Water has evaporated.
• Next turn off the heat and check the Rice with a fork.
Preparing the Vegetables:
• Heat Oil in a pan, add the Cumin Seeds and allow it to crack. Add Potatoes and stir fry them for about 2 minutes.
• Add Cauliflower and Carrots - let them cook for about 3 minutes, stir occasionally.
• Next add Green Peas, Peppers, Ginger and Green Chillies. Mix well and allow it to cook till tender.
