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Recipe for Vegetable SamosasClick image to enlarge

Recipe for Vegetable Samosas

Recipe for Vegetable Samosas

(Ref: RCP099)

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Authentic, freshly made samosas with a real fruity kick from Prices Spices Haitian Sensation Sauce served with India Joywala Chutney. Could there be a better way to glam up potatoes and flour? ...


12 pieces

Preparation Time:

45 mins

Cooking Time:

5 mins


00 Grade Flour, sifted - 4 cups
 Carom Seeds - 2 tsps
 Boiled Potatoes, crushed - 500g 
 Frozen Peas - 1 cup 
 Baking Powder - ½ tsp 
 Rapeseed Oil - 8 tbsps 
 Yellow Mustard Seeds - ½ tsp
 Cumin Seeds - ½ tsp
 Vegetable Oil - 4 tbsps
 Onion, finely chopped - ½
 Fresh Ginger, finely grated - 3 cm
 Haitian Sensation Chilli Sauce - 3 tbsps 
 Cumin Powder - 1 tsp
 Sea Salt - to taste
 Ground Coriander - 1 tsp
 Garam Masala - 1 tsp
 Mango Powder - 1 tbsp
 India Joywala Chutney - 5tbsps
 Fresh Coriander, finely chopped - 3 tbsps


• Sift the flour into a large bowl and then add the carom seeds, baking powder and salt, make a well in the centre.

• Add the rapeseed oil to the well and combine with the flour to make a breadcrumb texture. Add warm water a little at a time until you get a soft, smooth pliable dough.

• Knead the dough for 5 minutes until smooth. Cover with cling film and rest for at least 30 minutes.

• Now place the frozen peas, and the dry spices and salt to the pan. If it becomes too dry add a splash of water. Cook for 2 minutes.

• Add the pre-cooked potatoes, Haitian Sensation Chilli Sauce and the fresh coriander. Cook for another couple of minutes on a low heat to prevent it from sticking to the pan.

• Divide the dough into 12 pieces, leave the rest covered but make a ball with one piece. Flatten each ball one at a time then cut in half to leave you with a semi circle. Fold to make a cone shape and place a good spoonful of the cooled filling into the cone. Bend over the top edge and seal with a dab of water with your finger.

• Deep fry at 180°C for a few moments until golden brown, dry on kitchen paper.

• Serve hot with India Joywala Chutney and a reefreshing cup of Masala Chai!


"Dear Spices of India, Hello I Just wanted to write to say how fantastic the products are that I recently received & how fast the delivery was. Never used on line to buy spices etc for my Indian cooking always bought at supermarkets but not anymore, I've added you to my favourites list so I intend to shop again. Already started my next list of things I want!! Regards,"

- Darrin