Vegetable Spring Rolls

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Indian Food > Recipes > Vegetable Spring Rolls


Vegetable Spring Rolls		Click to Enlarge
Vegetable Spring Rolls as the name suggests is a mixture of seasoned Vegetables wrapped in a roll. This can be served as an appetiser or a savoury. Crispy Spring Rolls tastes best with Sweet Chilli sauce!
Serves:	4
Preparation Time:	15 mins
Cooking Time:	30 mins
Ingredients:	Carrots peeled and grated - 3
	Ginger grated - ½ tsp
	Garlic grated - ½ tsp
	Cabbage shredded - 1 Cup
	Bean sprouts - about ¼ Cup
	Green Chillies finely chopped - 2
	Salt to taste
	Soya Sauce - 2 Tbsp
	White Pepper Powder - ½ Tbsp
	Oil - 2Tbsp
	Spring Roll Wrappers
Method:	• Heat Oil in a pan, add Ginger and Garlic and stir fry for few seconds. • Then add the Carrots and Cabbage, cook till tender. • Next add the Bean Sprouts, Salt, Pepper Powder and Soya Sauce. Mix well and cook for few minutes. • This will be the filling for the Rolls and now set aside this filling to cool. • Now place 2-3 tablespoons of the filling in the centre of the Spring Roll sheet, cover over the filling to form a tight roll. • Seal the edges with a bit of Water - Flour paste. • Deep fry in hot Oil till crisp and golden brown in colour. • Serve the hot Vegetable Spring Roll with any Sauce or Chutney of your choice.