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Recipe for Vegetable Spring RollsClick image to enlarge

Recipe for Vegetable Spring Rolls

Recipe for Vegetable Spring Rolls

(Ref: RCP270)

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Vegetable Spring Rolls as the name suggests is a mixture of seasoned Vegetables wrapped in a roll. This can be served as an appetiser or a savoury. Crispy Spring Rolls tastes best with Sweet Chilli sauce!



Preparation Time:

15 mins

Cooking Time:

30 mins


Carrots peeled and grated - 3
 Ginger grated - ½ tsp
 Garlic grated - ½ tsp
 Cabbage shredded - 1 Cup
 Bean sprouts - about ¼ Cup
 Green Chillies finely chopped - 2
 Salt to taste
 Soya Sauce - 2 Tbsp
 White Pepper Powder - ½ Tbsp
 Oil - 2Tbsp
 Spring Roll Wrappers


• Heat Oil in a pan, add Ginger and Garlic and stir fry for few seconds.

• Then add the Carrots and Cabbage, cook till tender.

• Next add the Bean Sprouts, Salt, Pepper Powder and Soya Sauce. Mix well and cook for few minutes.

• This will be the filling for the Rolls and now set aside this filling to cool.

• Now place 2-3 tablespoons of the filling in the centre of the Spring Roll sheet, cover over the filling to form a tight roll.

• Seal the edges with a bit of Water - Flour paste.

• Deep fry in hot Oil till crisp and golden brown in colour.

• Serve the hot Vegetable Spring Roll with any Sauce or Chutney of your choice.


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