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Recipe for Vegetarian NoodlesClick image to enlarge

Recipe for Vegetarian Noodles

Recipe for Vegetarian Noodles

(Ref: RCP196)

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Vegetarian Noodles recipe is perfect for those who like light meal without meat. It's easy to prepare steps and express cook makes it even more suitable for a week day meal. Vegetarians can use Rice Noodles instead of Egg Noodles - this dish is a delicious alternative to Rice and Pasta. Choice of the Vegetables and Spices can also vary according to ones liking - there's no strict rules to be followed here. Try this low fat food, you'll luv it!!

Serves:

2

Preparation Time:

10-minutes.

Cooking Time:

10-minutes

Ingredients:

Fine egg noodles - 2 nests
 
 Green Chillies/Chilli Sauce - 1 (if Sauce, 1 tsp) 
 Ginger grated - 1 tsp 
 Shallots sliced - 2
 
 Peppers sliced - 1 or 1 cup
 
 Carrots sliced - 2 or 1 cup
 
 Soya Sauce - 2 tsp
 
 Oil - 2 tbsp
 

Method:

• Plunge the Noodles into a large pan of boiling Water. Simmer for 3 minutes and cook. Once done, for best results rinse in cold Water, drain and let it cool.

• Heat Oil in a wok, add Chillies, Ginger and sauté Shallots. Next stir fry Peppers and Sarrots, add Salt and Soya Sauce.

• Add the prepared Noodles to the stir fry and mix well and serve.
Testimonial:

"Dear Spices of India, I can't tell you how delighted I was with the order I received this week. Some of those items i can't get in our local supermarkets, and those i can get are, on average, 3 times your prices. What with that and those fabulous recipes on your website we haven't eaten an English meal since the order arrived. You will definitely be seeing my name appear in your sales dept again, and again, and again! Thank you."

- Wendy Porter