Vermicelli Pudding

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Indian Food > Recipes > Vermicelli Pudding


Vermicelli Pudding		Click to Enlarge
Vermicelli Pudding is a milky Indian dessert topped with nuts. It is generally associated with festivals or any special occasions. This tastes equally good when served warm or cold.
Serves:	4
Preparation Time:	5 mins
Cooking Time:	20 mins
Ingredients:	Vermicelli - ½ Cup
	Raisins- 1 tbsp
	Cashews- 1 tbsp
	Ghee - 2 tbsp
	Wholemilk - 1 Cup
	Sugar - 6 tsp
	Cardamom Powder - ¼ tsp
Method:	• Heat Ghee in a pan, add Vermicelli and stir fry till golden brown. With a slotted spoon remove the Vermicelli and keep it on a plate. • Next in a heavy bottom pan, add Milk and bring it to a boil. Add Vermicelli and reduce the heat to low. • Add Sugar and mix well. Then add the Cardamom Powder and mix. • Let this boil till the mixture slightly thickens. Stir occasionally. • Meanwhile roast the Cashews and Raisins in Ghee and add it to the Vermicelli mixture. • Take it off from heat and serve as per your choice!