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Recipe for Vermicelli PuddingClick image to enlarge

Recipe for Vermicelli Pudding

Recipe for Vermicelli Pudding

(Ref: RCP141)

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Vermicelli Pudding is a milky Indian dessert topped with nuts. It is generally associated with festivals or any special occasions. This tastes equally good when served warm or cold.



Preparation Time:

5 mins

Cooking Time:

20 mins


Vermicelli - ½ Cup
 Raisins- 1 tbsp
 Cashews- 1 tbsp
 Ghee - 2 tbsp
 Wholemilk - 1 Cup
 Sugar - 6 tsp
 Cardamom Powder - ¼ tsp


• Heat Ghee in a pan, add Vermicelli and stir fry till golden brown. With a slotted spoon remove the Vermicelli and keep it on a plate.

• Next in a heavy bottom pan, add Milk and bring it to a boil. Add Vermicelli and reduce the heat to low.

• Add Sugar and mix well. Then add the Cardamom Powder and mix.

• Let this boil till the mixture slightly thickens. Stir occasionally.

• Meanwhile roast the Cashews and Raisins in Ghee and add it to the Vermicelli mixture.

• Take it off from heat and serve as per your choice!

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