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Indian Food > Indian Spices (Whole)
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Indian Spices (Whole)

Indian Spices are used in Indian food in many ways. They may be used ground or whole, fried or roasted, dry or as paste, added at the beginning or end of cooking, alone or in mixes (masalas).

Indian food is as diverse as Indian culture itself with a dish and flavour for every palate. Local customs and availability determine the balance of herbs and spices that characterise regional cuisine, with each region of India producing its own unique dishes, from the pilaus and breads of the North West region to the coconut chutneys of the tropical South.

However, the spices most often throughout the India are Turmeric, Coriander, Cumin, Black Pepper, Mustard Seeds, Cardamom, Cloves, Fennel Seeds, Ginger, Garlic and Chillies.
Alsi (Linseed) - Top-Op - 100g Alsi (Linseed) - Top-Op - 100g
By: Top-Op
Ref: ISW075

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Price:   £0.85
Quantity:
Aniseed - Greenfields Aniseed - Greenfields
By: Greenfields
Ref: ISW030

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Price:   £2.35
Quantity:
Asafoetida Whole (Whole Hing) - Top-Op - 200g Asafoetida Whole (Whole Hing) - Top-Op - 200g
By: Top-Op
Ref: ISW069

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Price:   £2.65
Quantity:
Bay Leaves (Tejpata) - Rajah - 10g Bay Leaves (Tejpata) - Rajah - 10g
By: Rajah
Ref: ISW002

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Price:   £0.85
Quantity:
Bay Leaves (Tejpata) - 10g Jar - Natco Bay Leaves (Tejpata) - 10g Jar - Natco
By: Natco
Ref: ISW042

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Price:   £1.30
Quantity:
Black Peppercorns - Rajah - 100g Black Peppercorns - Rajah - 100g
By: Rajah
Ref: ISW085

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Price:   £0.95
Quantity:
Black Peppercorns - TRS Black Peppercorns - TRS
By: TRS
Ref: ISW024-p

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Price:   £0.85
Options:

Quantity:
Black Peppercorns - 100g Jar - Natco Black Peppercorns - 100g Jar - Natco
By: Natco
Ref: ISW068

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Price:   £1.45
Quantity:
Black Pepper (Coarse) - Rajah Black Pepper (Coarse) - Rajah
By: Rajah
Ref: ISG077

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Price:   £0.95
Quantity:
Szechuan Red Peppercorns - Wah Loong - 227g Szechuan Red Peppercorns - Wah Loong - 227g
By: Wah Loong
Ref: ORI107

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Price:   £3.75
Quantity:
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Indian Food > Indian Spices (Whole)

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