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Indian Food > Indian Spices (Whole)
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Indian Spices (Whole)

Indian Spices are used in Indian food in many ways. They may be used ground or whole, fried or roasted, dry or as paste, added at the beginning or end of cooking, alone or in mixes (masalas).

Indian food is as diverse as Indian culture itself with a dish and flavour for every palate. Local customs and availability determine the balance of herbs and spices that characterise regional cuisine, with each region of India producing its own unique dishes, from the pilaus and breads of the North West region to the coconut chutneys of the tropical South.

However, the spices most often throughout the India are Turmeric, Coriander, Cumin, Black Pepper, Mustard Seeds, Cardamom, Cloves, Fennel Seeds, Ginger, Garlic and Chillies.
Aniseed - Greenfields Aniseed - Greenfields
By: Greenfields
Ref: ISW030

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Price:   £1.45
Quantity:
Asafoetida Whole (Whole Hing) - 200g - Top-Op Asafoetida Whole (Whole Hing) - 200g - Top-Op
By: Top-Op
Ref: ISW069

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Price:   £2.45
Quantity:
Bay Leaves (Tejpata) - Rajah Bay Leaves (Tejpata) - Rajah
By: Rajah
Ref: ISW002

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Price:   £0.75
Quantity:
Bay Leaves (Tejpata) - 10g Jar - Natco Bay Leaves (Tejpata) - 10g Jar - Natco
By: Natco
Ref: ISW042

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Price:   £1.35
Quantity:
Black Peppercorns - TRS Black Peppercorns - TRS
By: TRS
Ref: ISW024

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Price:   £0.85
Quantity:
Black Pepper (Coarse) - Rajah Black Pepper (Coarse) - Rajah
By: Rajah
Ref: ISG077

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Price:   £0.95
Quantity:
Caraway Seeds - 100g - Top-Op Caraway Seeds - 100g - Top-Op
By: Top-Op
Ref: ISW037

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Price:   £0.95
Quantity:
Black Salt Whole (Kala Namak) - TRS Black Salt Whole (Kala Namak) - TRS
By: TRS
Ref: ISW036

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Price:   £0.95
Quantity:
Black Cardamom - Moti Elaichi - TRS Black Cardamom - Moti Elaichi - TRS
By: TRS
Ref: ISW004-p

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Price:   £0.75
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Indian Food > Indian Spices (Whole)

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