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Indian Food > Desserts > Kulfi Mix - Zafrani (Saffron) - Laziza

Kulfi Mix - Zafrani (Saffron) - Laziza - 150g

By: Laziza
 Ref: SDE014

152g

Traditional ice cream mix with saffron.

Instructions for making Kulfi:

1) Heat 1 litre of fresh milk until just below boiling point, then stir in the Laziza Kulfi mix.

2) Continue to cook on a medium flame for 15-20 minutes until the mixture thickens, stirring at intervals.

3) Allow to cool. Stir thoroughly and pour the mixture into Kulfi moulds or a suitable bowl and deep freeze.

To serve, remove from the freezer and allow to soften before turning out of moulds/dish.

For an even more delicious ice cream, add 200mls cream to the cooled mixture and blend well before freezing.

Ingredients:
Sugar, modified starch, vegetable fat, carbohydrates, pistachio, almond, cardamom, saffron and food colour E110.

For traditional Kulfi shape, use the Kulfi moulds available from Spices of India. 

Price:   £1.65
Quantity:
Indian Food > Desserts > Kulfi Mix - Zafrani (Saffron) - Laziza

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