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Indian Food > Rice, Flour & Grain > Chakki Atta - Whole Wheat Flour - Pillsbury

Chakki Atta - Whole Wheat Flour - Pillsbury

By: Pillsbury
 Ref: RFG026-p

Available in 5kg & 10kg bags.

Stone-milled whole wheat flour.

Recipe to make 4 Rotis:

• Mix 100g flour with 75ml water to form a soft dough

• Knead the dough until it is smooth

• Divide the dough into lemon-sized balls and roll out to the required thickness - keep sprinkling with dry flour while rolling to avoid stickiness

• Put the rolled dough on a pre-heated pan and cook both sides until golden brown spots appear and the roti is ready.

• Add oil or butter as desired and serve with curry.

Note: Rotis will puff if kept directly on the flame for 3-4 seconds or on the pan by pressing gently with a damp cloth.

Also in stock: Kohinoor Chakki Atta 

Price:   £7.45
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Indian Food > Rice, Flour & Grain > Chakki Atta - Whole Wheat Flour - Pillsbury

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