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Sweet & Spicy Gochujang - Ajumma Republic - 300gClick image to enlarge

Sweet & Spicy Gochujang - Ajumma Republic - 300g

Sweet & Spicy Gochujang - Ajumma Republic - 300g

(Ref: CPS403)

Price: 2.95

Very sorry - this item is currently out of stock.
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Net: 300g

Sweet & Spicy Gochujang - Chilli Sauce with Citron - Korean Bibimbap Sauce.

A Korean chilli paste with gentle, rounded flavours that deliver a sweet, tart, umami tang to your taste buds.

Great as a dipping sauce, or replacement for Ketchup, for spicing up everyday dishes and for making Bibimbap.
Recipe for Bibimbap

Place cooked rice in a large bowl and sprinkle with paprika

Place a quartered hard boil egg on top of the rice in the centre

Arrange shredded lettuce, carrot and cabbage around the egg, along with water cress, and canned tuna

Sprinkle with white sesame seeds and pour over Sweet & Sour Gochujang Sauce to taste, and enjoy!

Recipe for Spicy Noodle Salad

Cook thin noodles according to packet instructions, plunge in cold water and drain

Place drained noodles in large bowl, sprinkle with paprika and add Sweet & Sour Gochujang Sauce to taste

Mix gently until all noodles are covered in the sauce and sprinkle with white sesame seeds

Arrange shredded cucumber and carrot, watercress and hard boiled egg slices on top of the noodles
Ingredients: Corn Starch Syrup, Citron Syrup 22%, Rice, Red Pepper Powder 8%, Water, Sugar 7%, Salt, Onion, Garlic, Ethyl Alcohol, Plum Extract, Yeast Extract (Yeast, thickener E1400), Ginger Powder, Grapefruit Seed Extract.

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Peanuts, Sesame, Soy Bean, Wheat
Per 100g (/per 100ml)
Energy917kJ / 219kcal
of which:
• Saturates0.16g
of which:
• Sugars31.4g
Produce of Korea / Packed in Korea

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SA

"Dear Spices of India, My first order was placed late Tuseday and it arrived before lunch Thursday! Thankyou very much!"

- Heather Smith