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Recipe for Akki RottiClick image to enlarge

Recipe for Akki Rotti

Recipe for Akki Rotti

(Ref: RCP234)

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Akki in English means Rice and Rotti is something like a Pancake. So Rice Flour Pancake is a breakfast item in southern states of India. Traditionally this is made in a Kadai(a deep vessel something similar to a Wok) but tastes equally good on a griddle as well. The famous accompaniment with Akki Rotti is Coconut Chutney!

Makes:

6

Preparation Time:

15 minutes.

Cooking Time:

45 minutes

Ingredients:

Rice Flour - 2 cups
 
 Cumin Seeds - 1 tbsp 
 Finely chopped Onions - 1 
 Finely chopped Green Chillies - 3
 
 Finely chopped Cilantro (Coriander Leaves) - 2 tbsp
 
 Finely chopped Curry Leaves - 6 to 8 leaves
 
 Salt to taste
 
 Oil for cooking
 
 Warm Water to mix the dough - slightly more than 1 cup
 

Method:

• Place Rice Flour with all the other ingredients except Oil and Water in a mixing bowl.

• Add Water little at a time and mix the Flour to make a smooth but firm dough.

• Next spread a spoon of Oil on the griddle, take a lemon sized dough and pat it evenly on the griddle to make a thin Pancake. Make few holes on the dough to pour some Oil in them to cook consistently.

• Keep this prepared griddle on medium heat and cook. Pour a teaspoon or two of Oil in the holes and over the Pancake and cook till it becomes light brown in colour. Turn over the Pancake and cook for about a minute or two.

• Repeat the above two steps with the rest of the dough.

• Akki Rotti is ready to be served with Chutney or any dip.

Testimonial:

"Dear Spices of India, Remarkable service : order sent off around midnight on Saturday, delivered to my door in village 45 km from Paris on Wednesday Morning. Haven't had time to cook yet but the products seem in prime condition. I will certainly be ordering again."

- Coryn Hague