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Akki in English means Rice and Rotti is something like a Pancake. So Rice Flour Pancake is a breakfast item in southern states of India. Traditionally this is made in a Kadai(a deep vessel something similar to a Wok) but tastes equally good on a griddle as well. The famous accompaniment with Akki Rotti is Coconut Chutney! |
Makes: |
6 |
Preparation Time: |
15 minutes. |
Cooking Time: |
45 minutes |
Ingredients: |
Rice Flour - 2 cups | |
| | Cumin Seeds - 1 tbsp | |
| | Finely chopped Onions - 1 | |
| | Finely chopped Green Chillies - 3
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| | Finely chopped Cilantro (Coriander Leaves) - 2 tbsp
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| | Finely chopped Curry Leaves - 6 to 8 leaves
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| | Salt to taste
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| | Oil for cooking
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| | Warm Water to mix the dough - slightly more than 1 cup
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Method: |
• Place Rice Flour with all the other ingredients except Oil and Water in a mixing bowl.
• Add Water little at a time and mix the Flour to make a smooth but firm dough.
• Next spread a spoon of Oil on the griddle, take a lemon sized dough and pat it evenly on the griddle to make a thin Pancake. Make few holes on the dough to pour some Oil in them to cook consistently.
• Keep this prepared griddle on medium heat and cook. Pour a teaspoon or two of Oil in the holes and over the Pancake and cook till it becomes light brown in colour. Turn over the Pancake and cook for about a minute or two.
• Repeat the above two steps with the rest of the dough.
• Akki Rotti is ready to be served with Chutney or any dip.
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Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Bread Recipes > Recipe for Akki Rotti 
