• First of all take Ginger strips in a bowl, add a spoon of Lemon Juice and Salt and keep it refrigerated.
• Heat Oil in a pan, deep fry the Potato pieces till golden brown in colour and crisp. Drain them on a kitchen towel.
• Then transfer these Potatoes in a bowl, add Onions, Salt, Chaat Masala, Red Chilli Powder, Cumin Powder, Green Chillies, Coriander Leaves / Cilantro and the remaining Lemon Juice. Toss well.
• Transfer it into a serving dish and top it with the Ginger strips.
• Serve immediately.