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Recipe for Aloo ChaatClick image to enlarge

Recipe for Aloo Chaat

Recipe for Aloo Chaat

(Ref: RCP132)

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Aloo Chaat or Potato Chaat is a famous street food in India. It's the easiest snack item one can make at home for a big gathering. One can never go wrong in frying Potatoes to crisp - it's just the way you season Potatoes and of course present it!

Serves:

4

Preparation Time:

10 mins

Cooking Time:

15 mins

Ingredients:

Potatoes cubed - 3
 
 Oil for deep frying
 
 Salt to taste
 
 Onions chopped - 1
 
 Chaat Masala - ½ tsp
 
 Red Chilli Powder - ½ tsp
 
 Cumin Powder - ¼ tsp
 
 Ginger cut into strips - 1 inch piece
 
 Lemon Juice - 2 Tbsp
 
 Green Chillies finely chopped - 2
 
 Coriander Leaves / Cilantro finely chopped for garnishing
 

Method:

• First of all take Ginger strips in a bowl, add a spoon of Lemon Juice and Salt and keep it refrigerated.

• Heat Oil in a pan, deep fry the Potato pieces till golden brown in colour and crisp. Drain them on a kitchen towel.

• Then transfer these Potatoes in a bowl, add Onions, Salt, Chaat Masala, Red Chilli Powder, Cumin Powder, Green Chillies, Coriander Leaves / Cilantro and the remaining Lemon Juice. Toss well.

• Transfer it into a serving dish and top it with the Ginger strips.

• Serve immediately.

Testimonial:

"Dear Spices of India, What a wonderful find! I used to buy all my spices when we visited my mother-in-law in London. So when so moved closer to us in Cambridge I had to rely on supermarket brands. My order came nicely packed within two days, everything there and in time for me to use it that night! I'll certainly be back for the pickle dishes. Thanks very much."

- Lesley Garrett