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Recipe for Aloo Gobi Matar (Curry Cuisine)Click image to enlarge

Recipe for Aloo Gobi Matar (Curry Cuisine)

Recipe for Aloo Gobi Matar (Curry Cuisine)

(Ref: RCP188)

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Quantity:  
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Cook traditional Gujarati style Potato, Cauliflower and Pea Curry at home with this carefully blended spice mix...

Serves:

4

Preparation Time:

10 mins

Cooking Time:

20 mins

Ingredients:

1 medium Cauliflower, cut into florets
 
 Potatoes - 250g diced
 
 120g frozen Peas
 
 2 tbsps Sunflower/Vegetable Oil
 
 2 tomatoes, diced
 
 Salt to taste
 
 Green Chillies - 1 tsp chopped
 
 Garlic - 2 tsp crushed
 
 Pinch of Ginger - 1½ tsp chopped
 
 Fresh Coriander - handful
 
 Curry Cuisine - Aloo Gobi Matar - 1 pack
 

Method:

• Place the Oil in a pan and heat. Add the Cauliflower and Potatoes and stir. Keep over a medium heat.

• Add the Garlic, Ginger, Green Chillies and Curry Cuisine Aloo Gobi Matar Spice Mix, stir and cook for a few minutes.

• Add the fresh Tomatoes, Coriander and Peas, and stir.

• Cover and cook over a low heat until the vegetables are cooked (15-20 minutes).

Serve with Chapattis or as a side dish.
Testimonial:

"Dear Spices of India, Hello I Just wanted to write to say how fantastic the products are that I recently received & how fast the delivery was. Never used on line to buy spices etc for my Indian cooking always bought at supermarkets but not anymore, I've added you to my favourites list so I intend to shop again. Already started my next list of things I want!! Regards,"

- Darrin