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Recipe for Aloo Gobi Matar (Curry Cuisine)Click image to enlarge

Recipe for Aloo Gobi Matar (Curry Cuisine)

Recipe for Aloo Gobi Matar (Curry Cuisine)

(Ref: RCP188)

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Cook traditional Gujarati style Potato, Cauliflower and Pea Curry at home with this carefully blended spice mix...

Serves:

4

Preparation Time:

10 mins

Cooking Time:

20 mins

Ingredients:

1 medium Cauliflower, cut into florets
 
 Potatoes - 250g diced
 
 120g frozen Peas
 
 2 tbsps Sunflower/Vegetable Oil
 
 2 tomatoes, diced
 
 Salt to taste
 
 Green Chillies - 1 tsp chopped
 
 Garlic - 2 tsp crushed
 
 Pinch of Ginger - 1½ tsp chopped
 
 Fresh Coriander - handful
 
 Curry Cuisine - Aloo Gobi Matar - 1 pack
 

Method:

• Place the Oil in a pan and heat. Add the Cauliflower and Potatoes and stir. Keep over a medium heat.

• Add the Garlic, Ginger, Green Chillies and Curry Cuisine Aloo Gobi Matar Spice Mix, stir and cook for a few minutes.

• Add the fresh Tomatoes, Coriander and Peas, and stir.

• Cover and cook over a low heat until the vegetables are cooked (15-20 minutes).

Serve with Chapattis or as a side dish.
Testimonial:

"Dear Spices of India, I have had two large deliveries from this fabulous company. Firstly, every item is individually wraped. The items are as advertised and fresh produce is really fresh. Both orders were packed better then an order I received from the Queen's grocer ;-) I am very impressed. They take great pride in the way they do business and the excellent products they provide. But please don' take my word for it. Just place your order and you will receive a service second to none. Love the Indian sweets :-)) Thank you Spices of India!"

- Gwendoline Damerum