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    Recipe for Aloo Gobi

    Recipe for Aloo Gobi

    Recipe for Aloo Gobi

    (Ref: RCP150)

    FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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    Aloo Gobi or Potato Cauliflower Curry is well known in Punjabi families. This is generally eaten with Roti, Chapathi or Naan Bread. Here Potato and Cauliflower are cooked in various Indian Spices!

    Serves:

    2-4

    Preparation Time:

    15 mins

    Cooking Time:

    30 mins

    Ingredients:

    Cauliflower cut into florets - 2 Cups
     
     Potatoes cubed - 2
     
     Ginger grated - 1 tsp
     
     Coriander Powder - 3 tsp
     
     Turmeric Powder - ¼ tsp
     
     Cayenne Pepper Powder - ¼ tsp
     
     Water - 3 tbsp
     
     Oil - 3 tbsp
     
     Pinch of Asafoetida
     
     Cumin Seeds - ½ tsp
     
     Green Chillies slit lengthwise - 2
     
     Bay Leaves - 2
     
     Salt - 1 tsp
     
     Mango Powder - 1 tsp
     
     Chopped Coriander Leaves (Cilantro) for garnishing
     

    Method:


    • Mix Ginger, Coriander Powder, Cayenne Pepper, Turmeric in 3 tablespoons of Water to make a paste.

    • Heat Oil in a pan, add Cumin Seeds, Bay Leaves, Green Chillies and stir for few seconds.

    • Then add the paste and stir for about a minute till spices start leaving the Oil.

    • Add Cauliflower, Potatoes, Salt and mix well. Add some Water if required.

    • Cover and cook on medium heat for about 15-20 minutes or until the Vegetables are tender.

    • Lastly sprinkle the Mango Powder and Coriander Leaves. Aloo Gobi is ready to be served!