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Recipe for Aloo Mutter (Potato and Pea Curry)Click image to enlarge

Recipe for Aloo Mutter (Potato and Pea Curry)

Recipe for Aloo Mutter (Potato and Pea Curry)

(Ref: RCP209)

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Potatoes and fresh peas in gravy form also commonly known as Aloo Mutter is a famous Indian side dish. This can be eaten as a brunch, lunch or even dinner with any Indian flat/fried bread. When you are in a hurry and want to make something speedy and scrumptious this is the dish you can opt for!



Preparation Time:


Cooking Time:



Potatoes - 4
 Peas - 1 cup 
 Onions - 2 
 Tomatoes - 2 
 Smooth Yogurt - ½ cup 
 Cumin seeds - 1 tsp 
 Ginger Garlic Paste - 1 tsp 
 Turmeric Powder - 1 tsp 
 Coriander Powder - 2 tbsp 
 Garam Masala - 1 tsp 
 Red Chilli Powder - 1 tsp 
 Oil - 2 tbsp 
 Salt - to taste 


• Boil Potatoes and Peas and keep aside. When cooled, peel the skin of the Potatoes and cut into cubes.

• Grind Onions and Tomatoes to a smooth paste in mixer and keep aside.

• Heat Oil in a pan, add Cumin Seeds, Ginger & Garlic Paste and fry for few minutes. Next add Turmeric Powder, Coriander, Red Chilli and Garam Casala powders and Yogurt. Fry till the Oil separates from the gravy mixture.

• Add boiled Peas and Potato cubes. Mix well with some Salt and bring it to boil. Slowly add water to get the desired consistency.

Garnish with chopped Fresh Coriander Leaves.

"Dear Spices of India, We ordered a range of spices from you, a short time ago. We used them to make a traditional biryani dish. The spices were superb! Well done Spices of India. We are very impressed by the service you provide and the quality of your goods. We shall order from you again."

- Simon Wickes