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Recipe for Aloo Mutter (Potato and Pea Curry)Click image to enlarge

Recipe for Aloo Mutter (Potato and Pea Curry)

Recipe for Aloo Mutter (Potato and Pea Curry)

(Ref: RCP209)

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Potatoes and fresh peas in gravy form also commonly known as Aloo Mutter is a famous Indian side dish. This can be eaten as a brunch, lunch or even dinner with any Indian flat/fried bread. When you are in a hurry and want to make something speedy and scrumptious this is the dish you can opt for!

Serves:

4

Preparation Time:

10-minutes.

Cooking Time:

30-minutes

Ingredients:

Potatoes - 4
 
 Peas - 1 cup 
 Onions - 2 
 Tomatoes - 2 
 Smooth Yogurt - ½ cup 
 Cumin seeds - 1 tsp 
 Ginger Garlic Paste - 1 tsp 
 Turmeric Powder - 1 tsp 
 Coriander Powder - 2 tbsp 
 Garam Masala - 1 tsp 
 Red Chilli Powder - 1 tsp 
 Oil - 2 tbsp 
 Salt - to taste 

Method:

• Boil Potatoes and Peas and keep aside. When cooled, peel the skin of the Potatoes and cut into cubes.

• Grind Onions and Tomatoes to a smooth paste in mixer and keep aside.

• Heat Oil in a pan, add Cumin Seeds, Ginger & Garlic Paste and fry for few minutes. Next add Turmeric Powder, Coriander, Red Chilli and Garam Casala powders and Yogurt. Fry till the Oil separates from the gravy mixture.

• Add boiled Peas and Potato cubes. Mix well with some Salt and bring it to boil. Slowly add water to get the desired consistency.

Garnish with chopped Fresh Coriander Leaves.
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