View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:
Find Us On Facebook

Recipe for Alu BhajiClick image to enlarge

Recipe for Alu Bhaji

Recipe for Alu Bhaji

(Ref: RCP160)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Bhaji is a generic term used for a side dish in Hindi. This particular one is Alu Bhaji (Potato Curry) commonly eaten with Puri. Puri-Bhaji is an excellent combo as a breakfast or as a brunch. And this dish can be found in an Indian Meal on any special occasions like weddings, festivals, party, a family gathering etc

Serves:

2

Preparation Time:

10 mins

Cooking Time:

20 mins

Ingredients:

Potatoes - 3
 
 Onions finely chopped - 2
 
 Ginger grated - 1 tsp
 
 Green chillies finely chopped - 3
 
 Mustard Seeds - ½ tsp
 
 Cumin Seeds - 1 tsp
 
 Turmeric Powder- ¼ tsp 
 Salt to taste
 
 Oil - 2 tbsp
 
 Water - ½ Cup
 
 Coriander Leaves (Cilantro) finely chopped for garnishing
 
 Lemon juice - 1 tsp
 

Method:

• Wash and peel the Potatoes. Pressure cook them and after it cools slightly mash them.

• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Cumin Seeds, Ginger, Green Chillies and Turmeric Powder. Fry for a minute.

• Then add Onions and saute till translucent. Add boiled Potatoes and Salt.

• Add the Water. Mix well and cook on low heat for about 10min.

• Take off the heat to garnish with Coriander Leaves (Cilantro) and a dash of Lemon Juice.

• Bhaji is ready to be served with hot Puris and some spicy Pickles!

Testimonial:

"Dear Spices of India, Thank you so much for such a brilliant service, my storage boxes arrived this morning. I am really pleased, I will tell all the staff at work about your services and be shopping again from you myself very soon. Best wishes."

- Angela