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Bhaji is a generic term used for a side dish in Hindi. This particular one is Alu Bhaji (Potato Curry) commonly eaten with Puri. Puri-Bhaji is an excellent combo as a breakfast or as a brunch. And this dish can be found in an Indian Meal on any special occasions like weddings, festivals, party, a family gathering etc |
Serves: |
2 |
Preparation Time: |
10 mins |
Cooking Time: |
20 mins |
Ingredients: |
Potatoes - 3 | |
| | Onions finely chopped - 2
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| | Ginger grated - 1 tsp
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| | Green chillies finely chopped - 3
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| | Mustard Seeds - ½ tsp
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| | Cumin Seeds - 1 tsp
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| | Turmeric Powder- ¼ tsp | |
| | Salt to taste
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| | Oil - 2 tbsp
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| | Water - ½ Cup
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| | Coriander Leaves (Cilantro) finely chopped for garnishing
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| | Lemon juice - 1 tsp
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Method: |
• Wash and peel the Potatoes. Pressure cook them and after it cools slightly mash them.
• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Cumin Seeds, Ginger, Green Chillies and Turmeric Powder. Fry for a minute.
• Then add Onions and saute till translucent. Add boiled Potatoes and Salt.
• Add the Water. Mix well and cook on low heat for about 10min.
• Take off the heat to garnish with Coriander Leaves (Cilantro) and a dash of Lemon Juice.
• Bhaji is ready to be served with hot Puris and some spicy Pickles!
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Indian Food > Books, Gifts, FREE Recipes > Indian Recipes > Vegetable Recipes > Recipe for Alu Bhaji 
