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Recipe for Alu BhajiClick image to enlarge

Recipe for Alu Bhaji

Recipe for Alu Bhaji

(Ref: RCP160)

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Bhaji is a generic term used for a side dish in Hindi. This particular one is Alu Bhaji (Potato Curry) commonly eaten with Puri. Puri-Bhaji is an excellent combo as a breakfast or as a brunch. And this dish can be found in an Indian Meal on any special occasions like weddings, festivals, party, a family gathering etc

Serves:

2

Preparation Time:

10 mins

Cooking Time:

20 mins

Ingredients:

Potatoes - 3
 
 Onions finely chopped - 2
 
 Ginger grated - 1 tsp
 
 Green chillies finely chopped - 3
 
 Mustard Seeds - ½ tsp
 
 Cumin Seeds - 1 tsp
 
 Turmeric Powder- ¼ tsp 
 Salt to taste
 
 Oil - 2 tbsp
 
 Water - ½ Cup
 
 Coriander Leaves (Cilantro) finely chopped for garnishing
 
 Lemon juice - 1 tsp
 

Method:

• Wash and peel the Potatoes. Pressure cook them and after it cools slightly mash them.

• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Cumin Seeds, Ginger, Green Chillies and Turmeric Powder. Fry for a minute.

• Then add Onions and saute till translucent. Add boiled Potatoes and Salt.

• Add the Water. Mix well and cook on low heat for about 10min.

• Take off the heat to garnish with Coriander Leaves (Cilantro) and a dash of Lemon Juice.

• Bhaji is ready to be served with hot Puris and some spicy Pickles!

Testimonial:

"Dear Spices of India, Our order, which was beautifully packed, arrived in excellent time this morning and my wife is so grateful to you for stocking the aniseed. It was also most kind of you to included a packet of Sanjeev Kapoor's KHAZANA Paneer Butter Masala. With best wishes,"

- David Haddow