Recipe for Anchovy and Mixed Seafood Linguine

(Ref: RCP034)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Fusion food with attitude! Use an Indian pickle to make a superb and super fast pasta dish...
Serves:	2
Preparation Time:	5 mins
Cooking Time:	15 mins
Ingredients:	Dried Linguine - 200g
	Tinned Anchovy Fillets, roughly chopped and oil reserved - 50g
	Mixed Seafood (eg Prawns, Squid, Mussels, Octopus) - 100g
	Parmesan Cheese, grated - 20g
	Ground Black Pepper - ¼ tsp
	Olive Oil - ½ tsp
	Sea Salt - to taste
	Keralan Lemon Pickle - 2 tbsps
Method:	• Cook the linguine with the salt as per packet instructions. • Whilst the pasta is cooking, heat a frying pan over a high heat. Add the oil reserved from the anchovies, then the anchovies, mixed seafood and Keralan Lemon Pickle. Stir constantly for 30 seconds then add the pasta using tongs so that some of the cooking water is also added as it will keep the ingredients from sticking to the pan. • Divide between two plates, twirl it and serve as high as you can to keep the heat in the pasta. • Sprinkle over the grated Parmesan cheese, add a grind of freshly ground black pepper and a drizzle of olive oil. Enjoy!

Testimonial:

"Dear Spices of India, Put order in late afternoon of the 5th, arrived safely early 6th. Excellent service, and theFerns as always is 'luverlie' Thanks and will be back... Cheers!"

- Ross Faulkner

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Recipe for Anchovy and Mixed Seafood Linguine

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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