Heat Rating: 3 chillies
Anila's award winning pickles and chutneys are handmade, using traditional methods, from single fruits and vegetables without any preservatives or additives or added water. They are free from dairy, gluten, onion and garlic.
With 14 varieties to choose from, there is something for everyone from mild and fruity to the hot and spicy. You need only to taste them to appreciate the difference.
Anila says: "I believe I can bring delicious tastes and flavours to people looking for authentic Indian cooking."
As well as complimenting curry dishes and poppadoms, they are great with meats, cheese and sandwiches!
Anila's Aubergine Pickle is medium to hot: nice and spicy combined with a little sweetness. Try it warmed up with spinach as a side dish, or as a filling in pies and pasties. It is very tasty with fish dishes.