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Spicy Mild Curry Sauce - Anila's - 300g

Spicy Mild Curry Sauce - Anila's - 300g

Spicy Mild Curry Sauce - Anila's - 300g

(Ref: CPS224)

Price: 6.75

Very sorry - this item is currently out of stock.
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Serves 4

Heat Rating: 2 chillies

Anila Vaghela started her culinary skills at a very young age, helping her great grandmother, grandmother and mum grind spices and make curries, pickles and chutneys and even poppadums.

Anila's produce eight premium concentrated curry sauces, handmade in small batches, as well as a range of 16 chutneys, pickles and dips made with single fruits and vegetables.

The firm has won 11 Great Taste Awards from the Guild of Fine Food for its products. They are free from artificial colours, additives and preservatives, and are sugar, dairy and gluten free and contain no onion or garlic, making them suitable for people with food intolerances.

Using up to twenty-three different spices, the sauces have a homemade quality just like "Mum makes" and there are certainly no imitations. You need only to taste them to appreciate the difference.

Anila says: "I believe I can bring delicious tastes and flavours to people looking for authentic Indian cooking."

The sauces are concentrated and can be used to make curries quickly and easily. Simply add your chosen main ingredients to the sauce, with a jar of water and simmer until cooked. Garnish with fresh tomatoes and coriander and serve with rice or naan bread and pickles.

You can also use the sauces to make delicious dips, or spread them on pizzas and sandwiches.

Anila's Spicy Mild Curry Sauce is a mild to medium curry sauce, like a Rogan Josh, made with tomatoes, mangoes and spices to give a full, rounded flavour. It won a Three Star Great Taste Gold Award in 2007.

Recipe Suggestion: Saag Paneer

• Cut a block of paneer (Indian Cheese) into small cubes.

• Either dry fry in a non-stick frying pan, or use a small amount of cooking oil and fry the paneer until golden and crunchy.

• Pour over the jar of Anila's Spicy Mild Curry Sauce and cook for 1-2 minutes, followed by 1 jar of water.

• Add 2 cups of fresh, chopped spinach leaves and simmer until the spinach has wilted and the sauce has thickened.

• Stir in some single cream, or a mixture of yoghurt and milk.

• Garnish with fresh coriander and tomato wedges, and serve with chapattis or naan bread.

Ingredients: Tomatoes, Cabbage, Carrots, Rapeseed Oil, Mango, Tomato Puree, Chilli Powder, Ginger, Green Chillies, Salt, Spices.

If there are any allergens in the ingredients they are marked as bold.
made in a factory handling cashews, almonds, sesame seeds, mustard and celery.

• Suitable for Vegetarians and Vegans
• No Additives or Preservatives
Gluten Free
• Dairy Free
• Onion Free and Garlic Free
• No Added Sugar

Once open, keep refrigerated and use within 3 days. Suitable for freezing.

Handmade with love and harmony in the UK
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SA

"Dear Spices of India, My order of Bolst's curry powder (which I have found I cannot live without!) arrived within 24 hours! What else can I say-fantastic service!!"

- Robert