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    Recipe for Asparagus with Butter

    Recipe for Asparagus with Butter

    Recipe for Asparagus with Butter

    (Ref: RCP267)

    FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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    When British Asparagus is in season it is fresh and full of flavour. Best way to retain its nutrients is just steam it butter it and enjoy it!

    Serves:

    2

    Preparation Time:

    5

    Cooking Time:

    10 mins

    Ingredients:

    Asparagus - About 15 stalks trimmed to 8 inches
     
     Butter melted - About ½ Cup
     
     Salt to taste
     
     Black Pepper to taste
     

    Method:

    • First check if the base of the Asparagus stalk is thick then peel them with a Potato peeler.

    • Place this in a wire basket.

    • Then take some Salted Water in a large saucepan and bring it to boil.

    • Keep the Asparagus stalks in this boiling Water and cover and cook for 5 minutes.

    • Take care not to overcook the Asparagus.

    • Drain the Asparagus and serve on a plate with Butter poured over it.

    • Top this warm dish with some Salt and Pepper.