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Recipe for Asparagus with Butter

Recipe for Asparagus with Butter

Recipe for Asparagus with Butter

(Ref: RCP267)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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When British Asparagus is in season it is fresh and full of flavour. Best way to retain its nutrients is just steam it butter it and enjoy it!

Serves:

2

Preparation Time:

5

Cooking Time:

10 mins

Ingredients:

Asparagus - About 15 stalks trimmed to 8 inches
 
 Butter melted - About ½ Cup
 
 Salt to taste
 
 Black Pepper to taste
 

Method:

• First check if the base of the Asparagus stalk is thick then peel them with a Potato peeler.

• Place this in a wire basket.

• Then take some Salted Water in a large saucepan and bring it to boil.

• Keep the Asparagus stalks in this boiling Water and cover and cook for 5 minutes.

• Take care not to overcook the Asparagus.

• Drain the Asparagus and serve on a plate with Butter poured over it.

• Top this warm dish with some Salt and Pepper.
Testimonial:

"Dear Spices of India, I have had two large deliveries from this fabulous company. Firstly, every item is individually wraped. The items are as advertised and fresh produce is really fresh. Both orders were packed better then an order I received from the Queen's grocer ;-) I am very impressed. They take great pride in the way they do business and the excellent products they provide. But please don' take my word for it. Just place your order and you will receive a service second to none. Love the Indian sweets :-)) Thank you Spices of India!"

- Gwendoline Damerum