View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Asparagus with ButterClick image to enlarge

Recipe for Asparagus with Butter

Recipe for Asparagus with Butter

(Ref: RCP267)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



When British Asparagus is in season it is fresh and full of flavour. Best way to retain its nutrients is just steam it butter it and enjoy it!

Serves:

2

Preparation Time:

5

Cooking Time:

10 mins

Ingredients:

Asparagus - About 15 stalks trimmed to 8 inches
 
 Butter melted - About ½ Cup
 
 Salt to taste
 
 Black Pepper to taste
 

Method:

• First check if the base of the Asparagus stalk is thick then peel them with a Potato peeler.

• Place this in a wire basket.

• Then take some Salted Water in a large saucepan and bring it to boil.

• Keep the Asparagus stalks in this boiling Water and cover and cook for 5 minutes.

• Take care not to overcook the Asparagus.

• Drain the Asparagus and serve on a plate with Butter poured over it.

• Top this warm dish with some Salt and Pepper.
Testimonial:

"Dear Spices of India, I placed my first order with Spices of India recently and was amzed at how fast the delivery was and of the quality of the spices.I now try more lavish indian cooking and realy enjoying the food I cook. I have just placed another order and look forward to shopping with them for many years to come."

- Thomas Caine