Recipe for Asparagus with Chilli Jam

(Ref: RCP094)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Fast, Tasty and Pure Joy in asparagus season...
Serves:	4
Preparation Time:	5 mins
Cooking Time:	5 mins
Ingredients:	Asparagus Spears, trimmed - 24
	Rapeseed Oil - 2 tbsps
	Lime, quartered - 1
	Sea Salt - to taste
	Black Pepper - to taste
	Horners Aftermath Chilli Jam or Thaitalian Tingler Chilli Jam - 50 g
Method:	• Pre-heat the BBQ to a very high heat. • In a large bowl, conmbine the asparagus spears with the rapeseed oil, sea salt and black pepper. Mix thoroughly to coat the asparagus. • Place the asparagus spears on the BBQ grill, turning every 30 seconds until cooked. • Pile on to a plate, garnish with the lime wedges and serve with your choice of Chilli Jam, or both even, as a dip.

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Recipe for Asparagus with Chilli Jam

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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