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Recipe for Asparagus with Chilli JamClick image to enlarge

Recipe for Asparagus with Chilli Jam

Recipe for Asparagus with Chilli Jam

(Ref: RCP094)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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Fast, Tasty and Pure Joy in asparagus season...

Serves:

4

Preparation Time:

5 mins

Cooking Time:

5 mins

Ingredients:

Asparagus Spears, trimmed - 24
 
 Rapeseed Oil - 2 tbsps
 
 Lime, quartered - 1
 
 Sea Salt - to taste
 
 Black Pepper - to taste
 
 Horners Aftermath Chilli Jam or Thaitalian Tingler Chilli Jam - 50 g 

Method:

• Pre-heat the BBQ to a very high heat.

• In a large bowl, conmbine the asparagus spears with the rapeseed oil, sea salt and black pepper. Mix thoroughly to coat the asparagus.

• Place the asparagus spears on the BBQ grill, turning every 30 seconds until cooked.

• Pile on to a plate, garnish with the lime wedges and serve with your choice of Chilli Jam, or both even, as a dip.
Testimonial:

"Dear Spices of India, I have ordered from you for UK delivery before and been very satisfied with your service. This time as no one was visiting with their own transport I decided to have a delivery direct to me in France. I placed the order early monday evening and it arrived today (friday) at 11am. The parcel was too heavy for me to carry from the delivery van and needed the sack trucks to get it to the house! an excellent service for an 8 delivery charge. I will certainly recommend you to my friends in the expat community here in France, most of whom are curry fans."

- Brenda Merrett