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Fast, Tasty and Pure Joy in asparagus season... |
Serves: |
4 |
Preparation Time: |
5 mins |
Cooking Time: |
5 mins |
Ingredients: |
Asparagus Spears, trimmed - 24
| | | | Rapeseed Oil - 2 tbsps
| | | | Lime, quartered - 1
| | | | Sea Salt - to taste
| | | | Black Pepper - to taste
| | | | Horners Aftermath Chilli Jam or Thaitalian Tingler Chilli Jam - 50 g | |
Method: |
• Pre-heat the BBQ to a very high heat.
• In a large bowl, conmbine the asparagus spears with the rapeseed oil, sea salt and black pepper. Mix thoroughly to coat the asparagus.
• Place the asparagus spears on the BBQ grill, turning every 30 seconds until cooked.
• Pile on to a plate, garnish with the lime wedges and serve with your choice of Chilli Jam, or both even, as a dip. |
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Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Vegetable Recipes > Recipe for Asparagus with Chilli Jam 
