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Recipe for Asparagus with Chilli Jam

(Ref: RCP094)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Fast, Tasty and Pure Joy in asparagus season...
Serves:	4
Preparation Time:	5 mins
Cooking Time:	5 mins
Ingredients:	Asparagus Spears, trimmed - 24
	Rapeseed Oil - 2 tbsps
	Lime, quartered - 1
	Sea Salt - to taste
	Black Pepper - to taste
	Horners Aftermath Chilli Jam or Thaitalian Tingler Chilli Jam - 50 g
Method:	• Pre-heat the BBQ to a very high heat. • In a large bowl, conmbine the asparagus spears with the rapeseed oil, sea salt and black pepper. Mix thoroughly to coat the asparagus. • Place the asparagus spears on the BBQ grill, turning every 30 seconds until cooked. • Pile on to a plate, garnish with the lime wedges and serve with your choice of Chilli Jam, or both even, as a dip.

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"Dear Spices of India, Hi there, Just wanted to say thanks for the excellent service! The spices are excellent quality and at such great prices. Delivery was quick. My family made a chicken madras tonight using your ingredients and it was wonderful, full of flavour. I will definitely order again from you in the very near future and shall recommend you to all my friends. Many thanks and well done!"

- Steve Gorrod

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