Indian Groceries
 

View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Fish Indian Style - Atul Kochhar

Fish Indian Style - Atul Kochhar

Fish Indian Style - Atul Kochhar

(Ref: BOO081)

Price: £20.00





Very sorry - this item is currently out of stock.


We are moving warehouse... It is not possible to place orders at the moment. Please try again later.Pin It


Format:Hardback
Pagination:216 pages, Full Colour Photographs
Dimensions:254 x 196 mm
Country of Pub.:UK
Pub Date:1 May 2010 reprint edition

Over 100 brilliantly simple, spicy and inventive fish recipes from the inimitable Atul Kochhar.

'If you love fish, love Indian Food, then this new book from Atul Kotchhar is a 'Must-Have'. Highly recommended!' - Spices of India

'The marriage of British fish and Indian flavours is one of the best there is!' - Atul Kochhar

Description:

FISH, INDIAN STYLE is a collection of over 100 brilliantly simple and delicious recipes that unites Indian spicing and techniques with the very best of British seafood - recipes such as Kentish Oyster Fritters with Cumin and Chilli-Apple Jelly, Whiting Goujons with Onion Raita and Chilli Fried Potted Shrimps set the tone and the flavour.

Wonderful traditional recipes are given a modern twist, while spicy Indian interpretations of some European classics such as Mumbai Fish Pizza and India-style Gravadlax bring originality and culinary wit.

Through all his recipes Atul Kochhar inspires and stimulates the reader to explore and experiment with the pleasures of the rich harvest of the sea and the vibrant flavours of the Indian sub-continent.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, So glad to have found this website by chance looking for a tandoori oven, ended up getting a load of spices etc. Received everything we ordered and super fast free delivery, what more can I say, I'll be back, probably for the tandoori oven as well. Many Thanks."

- Terry Doyle