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Recipe for Aubergine Peas and Potato CurryClick image to enlarge

Recipe for Aubergine Peas and Potato Curry

Recipe for Aubergine Peas and Potato Curry

(Ref: RCP284)

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Aubergine Peas and Potato Curry is a mild flavoured Curry. The fruity flavour of this dish is perfect for kids. Easy to make Anila's Curry Sauce speeds up your cooking and delicious too!

Serves:

4-6

Preparation Time:

5 min

Cooking Time:

10 mins

Ingredients:

Anila's Fruity Mild Curry Sauce
 
 Paneer / Indian Cheese grated - a handful
 
 Green Peas - ½ Cup
 
 Potatoes cubed - 1 Cup
 
 Aubergines cubed - 1 Cup
 
 Water for desired consistency
 

Method:

• In a Pan, heat the Anila's Fruity Mild Curry Sauce until warm.

• Then add all the Vegetables and mix well.

• Cover and cook for about a minute or two.

• Then add the some Water to attain the desired consistency. Further cook for few minutes until the Vegetables are tender.

• Garnish with Paneer and serve hot with Chapathis, Poppadums and some fresh Salad!
Testimonial:

"Dear Spices of India, Received the stainless steel Thalis, Katoris and relish server today. Thanks -quick delivery and really well packaged. The items are excellent quality. I'm sure my vegetarian Gujarati food will taste even better served in the proper dishes."

- Jayne Norwood