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Recipe for Aubergine Peas and Potato CurryClick image to enlarge

Recipe for Aubergine Peas and Potato Curry

Recipe for Aubergine Peas and Potato Curry

(Ref: RCP284)

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Aubergine Peas and Potato Curry is a mild flavoured Curry. The fruity flavour of this dish is perfect for kids. Easy to make Anila's Curry Sauce speeds up your cooking and delicious too!

Serves:

4-6

Preparation Time:

5 min

Cooking Time:

10 mins

Ingredients:

Anila's Fruity Mild Curry Sauce
 
 Paneer / Indian Cheese grated - a handful
 
 Green Peas - ½ Cup
 
 Potatoes cubed - 1 Cup
 
 Aubergines cubed - 1 Cup
 
 Water for desired consistency
 

Method:

• In a Pan, heat the Anila's Fruity Mild Curry Sauce until warm.

• Then add all the Vegetables and mix well.

• Cover and cook for about a minute or two.

• Then add the some Water to attain the desired consistency. Further cook for few minutes until the Vegetables are tender.

• Garnish with Paneer and serve hot with Chapathis, Poppadums and some fresh Salad!
Testimonial:

"Dear Spices of India, Just a note to say thank-you for your prompt delivery. I placed an order on Sunday night and received it before 12 midday on Tuesday. I have just started to try indian cooking and will use your site again and again as my skills progress. Today I am attempting Haggis Pakora so well see how it turns out. Thank-you once again and I will be giving your email addy to anyone who asks."

- Janet Briggs

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