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Chilli Sauce (Hot) - AyamClick image to enlarge

Chilli Sauce (Hot) - Ayam

Chilli Sauce (Hot) - Ayam

(Ref: ORI068)

Price: 1.45

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A spicy chilli sauce made from sun-ripened red chillies... Perfect as a dipping sauce.

Recipe suggestion: Lamb And Asparagus With Chilli And Plum Sauce
Serves 4

500g Lamb Fillet, sliced thinly
2 tablespoons Plain Flour
1 teaspoon Chinese Five Spice Powder
200g Asparagus cut in 5cm lengths
10 Green Shallots cut in 5cm lengths
2 tablespoons Olive Oil
2/3 cup Water
1 and 1/2 cups Snow Pea Sprouts
1/3 cup AYAM Plum Sauce
1 tablespoon AYAM Thick Soya Sauce
2 tablespoons AYAM Hot Chilli Sauce

• Dust the lamb slices with combined flour and five spice powder.

• Heat the oil in a wok or a fry pan. Add the lamb and stir fry over high heat for about 2 minutes, until lightly browned. Keep stirring food when stir-frying. Then remove the lamb.

• Add the asparagus and stir fry for about 2 minutes, until tender.

• Return the lamb to the wok with green shallots, the Plum, Light Soy and Hot Chilli sauces and the water.

• Stir fry for a few seconds, until heated through.

Serve with either traditional rice or noodles, sprinkled snow pea sprouts and finely sliced chilli.

99% fat free, no preservatives, no added MSG

Ingredients: Chillies 25%, Sugar, Tomato Paste, Cinegar, Salt, Thickener 1422, Spices, Food Acid 330, Vegetable Gum 415, Caramel 150c.

Refrigerate after opening.

Product of Malaysia

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Received my package this morning and I am absolutely delighted with the cookware that I purchased. Brilliant quality and excellently packaged. Top marks for the speed of delivery I only ordered at 3 pm yesterday!!! Well done and thankyou once again."

- Nicola Farr