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Recipe for Babycorn MasalaClick image to enlarge

Recipe for Babycorn Masala

Recipe for Babycorn Masala

(Ref: RCP297)

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Babycorn Masala is a mouthwatering spicy preparation. Babycorn is cooked in Tomato gravy with combination of spices. This delectable semi liquid dish is generally eaten with Roti or Naan but tastes good with Basmati Rice also.



Preparation Time:

15 min

Cooking Time:

20 min


Babycorn chopped - 200gms
 Oil - 3 tbsp
 Cumin Seeds - 1 tsp
 Turmeric Powder - ½ tsp
 Onions finely chopped - 1 Cup
  A pinch of Asafoetida
 Ginger grated - 1 tsp
 Garlic grated - 1 tsp
 Salt to taste
 Green Chillies finely chopped or crushed to paste - ½ tsp
 Tomato Puree - ½ Cup
 Coriander Powder - 1 tsp
  Cream - 1tbsp
  Coconut paste - 2 tbsp
 Garam Masala - 1 tbsp
 Red Chilli Powder - 1 tbsp
 Coriander Leaves/Cilantro finely chopped for garnishing


• Heat Oil in a pan, add Cumin Seeds, Turmeric Powder, Asafoetida and fry for few seconds.

• Then add Ginger and Garlic paste, Green Chillies and fry for few more seconds.

• Next add Onions and fry till translucent.

• To this add the Tomato Puree, Coriander Powder, Cream, Coconut paste, Garam Masala, Chilli Powder, Salt and Babycorn. Add some Water and mix well.

• Cook on low flame till the Babycorn is cooked.

• Garnish with chopped Coriander leaves/Cilantro and serve hot!

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